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I would like a receipe for a vegetarian meatloaf
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Rikki
Posts: 21,625 Forumite
I recently went to a hot finger buffet.
There was a fantastic vegetarian meatloaf. I didn't know the hostess very well and forgot to ask for the receipe.:o
I wonder if any of you have any receipes I could try out. :beer:
There was a fantastic vegetarian meatloaf. I didn't know the hostess very well and forgot to ask for the receipe.:o
I wonder if any of you have any receipes I could try out. :beer:
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225gm mature Cheddar cheese grated
225gm Mushrooms finely chopped
1 large onion finely chopped
175gm breadcrumbs
1 egg beaten
mixed herbs
40gm margarine
salt & pepper
Oven 170c 325f gas 3
Fry the mushrooms and onions until soft
mix the breadcrumbs, cheese, and herbs together. Add the mushrooms and the onions with the beaten egg. Mix well
Spoon into a well greased dish or foil dishes or a loaf tin lined with parchment ( to make it easy to turn out) and bake until golden brown, about 25-30 minutes.
Serve hot or cold,( I also slice it and use it in a sandwich) It's very tasty!!
It freezes well too.0 -
Rikki wrote:I recently went to a hot finger buffet.
There was a fantastic vegetarian meatloaf. I didn't know the hostess very well and forgot to ask for the receipe.:o
I wonder if any of you have any receipes I could try out. :beer:
Hi
If you'd like a 'meatloaf' that doesn't contain cheese or eggs check out the recipies on this http://www.parsleysoup.co.uk/ website. I'm vegan & it's my favourite place for recipies.0 -
Hi peeps :hello:
Is it possible to make a vegetable loafbeing the equivalent of a meat loaf?
If so, does anyone have a recipe please? :beer:Click here for Martins (MSE) advice on who to contact with Debt Issues - YOU HAVE NO REASON TO USE A FEE PAYING DEBT MANAGEMENT COMPANY- THEY CANNOT DO ANYMORE FOR YOU THAN THOSE LISTED IN MY LINK ABOVE.
All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional0 -
Hi, there! We have an older thread on non-meat loaf. I'll add your question to that so that you can browse the responses there.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
The Linda McCartney cook book does a lovely meatstyle vegi meatloaf,that's very tasty.I'll see if I can find it and post it later.0
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Hi ,
If you enter "vegetable terrine" in your search engine you should get a few hits that might be what you want.... I had one a while ago where you lined a loaf tin with cabbage leaves (hanging over the edge) and layered cooked vegetable in it - i.e. carrots, pepper, mushrooms tomatoes, cheese etc) then wrapped the leaves hanging out the tin over the top and weight down and put in fridge.... but that is a cold one....
but there is a hot one here that might be what you are looking for _it's wrapped in pastry.. http://recipes.stonyfield.com/recipes.cfm?action=details:recipeID=1929
jo
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Decluttering something doesn’t make you poorer.0 -
Penelope_Penguin wrote: »Hi, there! We have an older thread on non-meat loaf. I'll add your question to that so that you can browse the responses there.
Penny. x
I can never get the search function correct :mad:Click here for Martins (MSE) advice on who to contact with Debt Issues - YOU HAVE NO REASON TO USE A FEE PAYING DEBT MANAGEMENT COMPANY- THEY CANNOT DO ANYMORE FOR YOU THAN THOSE LISTED IN MY LINK ABOVE.
All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional0 -
Thx PP
I can never get the search function correct :mad:
You could always make this thread your friend
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Penelope_Penguin wrote: »
I think the link in post number 6 will be ideal for me, if I can remember to use it :rotfl:Click here for Martins (MSE) advice on who to contact with Debt Issues - YOU HAVE NO REASON TO USE A FEE PAYING DEBT MANAGEMENT COMPANY- THEY CANNOT DO ANYMORE FOR YOU THAN THOSE LISTED IN MY LINK ABOVE.
All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional0 -
Hi Peeps :hello:
Yesterday I made a savoury loaf, today, I made a mushroom loaf, very similar to a meat loaf, however, on both occasions it's stuck to the tin, even though I've greased the tin, where am I going wrong?Click here for Martins (MSE) advice on who to contact with Debt Issues - YOU HAVE NO REASON TO USE A FEE PAYING DEBT MANAGEMENT COMPANY- THEY CANNOT DO ANYMORE FOR YOU THAN THOSE LISTED IN MY LINK ABOVE.
All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional0
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