Travel to China, Study Chinese food name first

lancy

Foreigners travelling to China often get confused with Chinese food name, Here I’d like to share some English Chinese translation of Chinese Cold Dishes. Hope you can be benefit of it:
白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 ：Mushrooms with Duck Feet
拌豆腐丝 ：Shredded Tofu with Sauce
白切鸡 ：Boiled Chicken with Sauce
拌双耳 ：Tossed Black and White Fungus
冰梅凉瓜 ：Bitter Melon in Plum Sauce
冰镇芥兰 ：Chinese Broccoli with Wasabi
朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
朝鲜泡菜 ：Kimchi
八宝菠菜 ：Spinach with Eight Delicacies
竹笋青豆 ：Bamboo Shoots and Green Beans
凉拌苦瓜 ：Bitter Melon in Sauce
芥末木耳 ：Black Fungus with Mustard Sauce
炸花生米 ：Fried Peanuts
小鱼花生 ：Fried Silver Fish with Peanuts
德州扒鸡 ：Braised Chicken, Dezhou Style
清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham
熏马哈鱼 ：Smoked Salmon
家常皮冻 ：Pork Skin Aspic
大拉皮 ：Tossed Mung Clear Noodles in Sauce
蒜泥白肉 ：Pork with Garlic Sauce
鱼露白肉 ：Boiled Pork in Anchovy Sauce
酱猪肘 ：Pork Hock Seasoned with Soy Sauce
酱牛肉 ：Beef Seasoned with Soy Sauce
红油牛筋 ：Beef Tendon in Chili Sauce
卤牛腩 ：Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝 ：Shredded Duck with Pickled Peppers
拌茄泥 ：Mashed Eggplant with Garlic
糖拌西红柿 ：Tomato Slices with Sugar
糖蒜 ：Sweet Garlic
腌雪里蕻 ：Pickled Potherb Mustard
凉拌黄瓜 ：Cucumber in Sauce
陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北凉粉 ：Clear Noodles in Chili Sauce
刺身凉瓜 ：Bitter Melon with Wasabi
豆豉多春鱼 ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌顺风 ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
酱肘花 ：Sliced Pork in Soy Sauce
金豆芥兰 ：Chinese Broccoli with Soy Beans
韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆酱 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 ：Celery with White Fungus
卤水大肠 ：Marinated Pork Intestines
卤水豆腐 ：Marinated Tofu
卤水鹅头 ：Marinated Goose Heads
卤水鹅翼 ：Marinated Goose Wings
卤水鹅掌 ：Marinated Goose Feet
卤水鹅胗 ：Marinated Goose Gizzard
卤水鸡蛋 ：Marinated Eggs
卤水金钱肚 ：Marinated Pork Tripe
卤水牛腱 ：Marinated Beef Shank
卤水牛舌 ：Marinated Ox Tongue
卤水拼盘 ：Marinated Meat Combination
卤水鸭肉 ：Marinated Duck Meat
萝卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce
美味牛筋 ：Beef Tendon
蜜汁叉烧 ：Honey-Stewed BBQ Pork
明炉烧鸭 ：Roast Duck
泡菜什锦 ：Assorted Pickles
泡椒凤爪 ：Chicken Feet with Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved Eggs
乳猪拼盘 ：Roast Suckling Pig
珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
爽口西芹 ：Crispy Celery
四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 ：Black Mushrooms with Pine Nuts
蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
跳水木耳 ：Black Fungus with Pickled Capsicum
拌海螺 ：Whelks and Cucumber

jammin_2

When I go to China the first thing I want to taste is the Cream of Sum Yung Gai.

delwynshd

LOL you are crazy!!!!!

Del