We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Le Creuset saucepans - which ones?

Options
I have been desperate for some new saucepans for ages and now I'm thinking I might treat myself to some le creuset ones but wondering which ones are best? Cast iron, 3-ply or toughened non stick?

I do find non stick handy but know they don't usually last as long so maybe I should go for cast iron? Would love to hear any thoughts!

Comments

  • Hadley
    Hadley Posts: 237 Forumite
    I have the cast iron ones and have had them 14 years I would highly recommend them the only thing I would say is they are abit on the heavy side.Mine still look like new and I use them everyday I even had them shipped to the USA and back.
  • I love my cast iron frying pan - you can sometimes pick up le creuset or similar at car boot sales - people buy them and then don't use them much because of the weight. I've had many a bargain from the tip, too! To be honest, I would invest in a decent 'cocotte' - ie something than can go in the oven as well as on the hob top and a good frying pan, where even spread of heat is important.

    The only other pan I've used loads - and pretty much my first 'weapon of choice' is a really good, thick based steamer (aluminium)- I find I can do all the veg I need in there.

    My pans consist of the steamer bought in a sale from a local store 15 years ago (£10), a frying pan rescued from the tip (50p) and a casserole/cocotte pan from a car boot sale (50p); I sometimes use the le creuset casserole pot I got in a sale (£20), but to be honest, probably far less than the others in my mis-matched but practical collection!
    Reason for edit? Can spell, can't type!
  • Thanks for the replies :) Think I am definitely going to get some of the cast iron ones, I am watching a few on ebay so will see how they go. Mandragora, you have got some great bargains there! My sister found a little le creuset frying pan in a skip - don't understand how anyone can throw these sorts of things away!
  • Neither do I, but believe me, they do! Ebay can be quite pricey -especailly as they will be heavy to post. If you can bear to wait so that you either find a good bargain there, or, over time, somewhere like a recycling centre, car boot or jumble sale, it is worth it. In the meantime, get second-hand or hand-me-downs from relatives - because decent pans will last you a lifetime once you have them, and they will come along sometime over the next year or two, if you keep your eyes peeled!
    Reason for edit? Can spell, can't type!
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351K Banking & Borrowing
  • 253.1K Reduce Debt & Boost Income
  • 453.6K Spending & Discounts
  • 244K Work, Benefits & Business
  • 598.9K Mortgages, Homes & Bills
  • 176.9K Life & Family
  • 257.3K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.