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Rosehips - which ones do i use??

I have decided to make rosehip syrup this year so I wont have to buy any vitamin c tablets to keep colds at bay. Went away for a walk to pick some and was slightly confused as to which ones would be best! so didnt pick any. There are the really big ones about 2cm in diameter and an orangey colour, or there are the smaller ones about half that size and they range from red to a deep wine colour - can anyone advise as its quite a bit work by the time you boil the syrup up etc that I dont want to waste electric, sugar and time! many thanks

Suzy
Every days a School day!

Comments

  • emiff6
    emiff6 Posts: 794 Forumite
    500 Posts
    Hi Suzy,
    You don't really need to make rosehip syrup to get extra vit C. The recommended daily dose is 40mg, and just for instance, one ripe medium tomato contains 34mg. Lots of fruit and veg contain a lot of vit C apart from the obvious oranges and grapefruit.

    One cupful of broccoli contains 120mg! And red (bell) peppers 174mg per cupful!! Cabbage, kale, turnip greens, cauliflower, sprouts all have lots.

    Take a look at "The World's Healthiest Foods" website here: http://www.whfoods.com/genpage.php?tname=nutrient&dbid=109#foodsources
    If I'm over the hill, where was the top?
  • meanmarie
    meanmarie Posts: 5,331 Forumite
    Part of the Furniture 1,000 Posts
    Suzybloo....you can use any kind of hip...they just come from different type roses, mix them and chop up a bit.....can I warn you that I made syrup about 30 years ago when my children were young and they wouldn't touch it....put some yeast into it and made the nicest dessert wine I have ever made, took a few years to mature though! So you see, it won't be waste....

    Marie
    Weight 08 February 86kg
  • se999
    se999 Posts: 2,409 Forumite
    A super use for rose hip syrup is creme brule. OH had it in a restaurant in scandinavia with it at the bottom. It was mega Yummy ( I sneaked a taste) :)
  • Cheapskate
    Cheapskate Posts: 1,774 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    You can use any - the smaller ones are probably wild roses - as long as they're ripe. They should have a bit of 'give' to them without being squashy. I've used ones from my garden that are more or less wild with a few added from friends' cultivated roses, tastes OK to me!
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  • suzybloo
    suzybloo Posts: 1,104 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Many thanks for your replies, its a gorgeous day here so will be out walking this afternoon, and will gather them and brambles then. I will let you know how it turns out. We usually eat quite well and will be getting more than the recommended daily amount, but when we feel a cold coming on we up the intake so thought this would be a good idea.
    typical kids Marie - you goto all that bother and they turn their noses up!!!!!
    will try the creme brulee with it too!
    have a good day,
    Every days a School day!
  • zippychick
    zippychick Posts: 9,334 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Hi Suzybloo

    I've moved this to the greenfingered board to see if you can get any other advice

    Martin’s asked me to post this in these circumstances: I’ve asked Board Guides to move threads if they’ll receive a better response elsewhere(please see this rule) so this post/thread has been moved to another board, where it should get more replies. If you have any questions about this policy please email [EMAIL="abuse@moneysavingexpert.com"]abuse@moneysavingexpert.com[/EMAIL].
    thanks
    Zip :)
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

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