Tartare Sauce???

golden_girl

I know this is a stupid question but..

How long does a jar of tartare sauce keeps once opened and refrigerated.

All it says on the jar is refrigerate after opening??

Thanks

Ted_Hutchinson

A month is reasonable. I'm sure I've seen Best used within 4 weeks once opened. But I'm not sure this was on tatar it may have been the horseradish.

Older_but_not_wiser_2

Weird, I had fish tonight for dinner, and was thinking the same thing. Is this tartare sauce ok - it's been open and in the fridge for 3 months, and it tasted fine.

I'll let you know tomorrow if I have a dodgy stomach :rotfl:

OddjobKIA

as the title says

I love the stuff and am loath to keep buying it..

i already make my own pickle and apple sauce..and ths is next on the list any help would be nice

Thanks

Jamie

squeaky

This one looks reasonable...

http://www.bbc.co.uk/food/recipes/database/quicktartaresauce_67777.shtml

anniemf2508

Here's mine:
Big spoon of mayo
4 or 5 capers chopped
2 chopped cornichons (mini gherkins)
chopped parsley
squeeze of lemon juice
salt and pepper

basically mix it all together

if you don't have capers it does work without too

PennyGSD

I know this is a really old post, but anyone any idea what I could use to replace the gherkins in this recipe, but will still taste like proper tartare sauce?

I don't want to buy a jar of tartare as we simply won't get through it in time (although maybe we would in 3 months....), but although I have capers, I don't have gherkins, and don't want to buy a jar of those as we definately wouldn't get through them and it will kind of defeat the purpose of not buying tartare...:D