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Bread Machine, loaf recipe? Morphy Richards Fast Bake.

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Comments

  • Tracey04
    Tracey04 Posts: 389 Forumite
    my bread seems quite 'holey' in texture and quite firm/dense. Is this how home made bread is like. Also where do you store it?

    Thank you
  • Liney_2
    Liney_2 Posts: 653 Forumite
    500 Posts
    You can freeze it Tracy, to be honest there are only two of us that eat bread at home so we just leave it on the side with a teatowel wrapped around it as we don't have a breadbin I usually cut a loaf in half and freeze half. The other half lasts a day or two but we usually use it for toast on the 2nd day.
    [size=-2]Remember its nice to be nice and its good to share!

    Those that mind don't matter, and those that matter don't mind!

    Before printing, think about the environment![/size]
  • mercurystar999
    mercurystar999 Posts: 889 Forumite
    Baked the first loaf last night using the fast bake function. Have to say the bread is great tasting and lovely and light. What a fantastic thing, our next loaf is currently being kneeded and will be ready in an hour or so!

    Thanks Everyone for your help.
    Hi, we’ve had to remove your signature. If you’re not sure why please read the forum rules or email the forum team if you’re still unsure - MSE ForumTeam
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