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Fromage frais

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  • LJM
    LJM Posts: 4,535 Forumite
    i dont eat yoghurts but arn't fromage frais flavoured? all the ones my girls eat are maybe im wrong
    :xmastree:Is loving life right now,yes I am a soppy fool who believes in the simple things in life :xmastree:
  • larmy16
    larmy16 Posts: 4,324 Forumite
    1,000 Posts Combo Breaker
    No, it's the virtually fat free one, plain, what's it's like before all the sweeteners and colourings are added.
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  • dom300186
    dom300186 Posts: 342 Forumite
    as the title says, any ideas got a tough 2 weeks ahead and i don want to throw anything in the bin when it can be used?
    Trying to make big cut backs!!!

    :TExpecting DS2 EDD 28/March/2012:T

    :bdaycake:
  • You can freeze them for ice yoghurt things or how about adding to fresh fruit smoothies. Layer on top of a biscuit base for a yoghurty cheesecake or mix with meringues and fresh berries for an eton mess sort of dessert.
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  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    there is an older thread with a couple of ideas and this thread discusses freezing it

    Have a look and ill merge this later

    Zip
    A little nonsense now and then is relished by the wisest men :cool:
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  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    anyone know if i can use fromage frais to marinade chicken in with spices? To save me buying natural yoghurt. thanks in advance.
    A little nonsense now and then is relished by the wisest men :cool:
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  • laddujaddu
    laddujaddu Posts: 169 Forumite
    If you feel my post has been useful, " merci" would not go amiss.

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  • zippychick wrote: »
    anyone know if i can use fromage frais to marinade chicken in with spices? To save me buying natural yoghurt. thanks in advance.


    Yes - I did it on Sunday.

    It looks a little curdley towards the end of cooking, but it sorted itself out in the end.

    I wouldn't hesitate to use it wherever yoghurt, soured cream, smetana or creme fraiche was suggested. I've also used it instead of skyr and it's been fine.
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  • scottishminnie
    scottishminnie Posts: 3,085 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Had a bit of a blonde moment today and bought 500g of Fromage Frais instead of Creme Fraiche (plan was to make home made ice cream). Any ideas what I can do with it? The use by date is the end of the week so I could use up for my lunches or for an evening meal.

    I know it's a bit of a $64 million question without knowing what other ingredients I have but all ideas welcome.

    Thanks
    NO FARMS = NO FOOD
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