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Fromage frais
Comments
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i dont eat yoghurts but arn't fromage frais flavoured? all the ones my girls eat are maybe im wrong:xmastree:Is loving life right now,yes I am a soppy fool who believes in the simple things in life :xmastree:0
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No, it's the virtually fat free one, plain, what's it's like before all the sweeteners and colourings are added.Grocery Challenge £139/240 until 31/01
Taking part in Sealed Pot No.819/2011
Only essentials on Ebay/Amazon0 -
as the title says, any ideas got a tough 2 weeks ahead and i don want to throw anything in the bin when it can be used?Trying to make big cut backs!!!
:TExpecting DS2 EDD 28/March/2012:T
:bdaycake:0 -
You can freeze them for ice yoghurt things or how about adding to fresh fruit smoothies. Layer on top of a biscuit base for a yoghurty cheesecake or mix with meringues and fresh berries for an eton mess sort of dessert.Credit Card: £796 Left/£900 October 2011 :eek:Store Card: £100 October 2011
Declutter 100 Things In January 100/100:j:beer:
No Buying Toiletries 20120 -
there is an older thread with a couple of ideas and this thread discusses freezing it
Have a look and ill merge this later
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
anyone know if i can use fromage frais to marinade chicken in with spices? To save me buying natural yoghurt. thanks in advance.A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I like this shake with fromage frais http://www.bbc.co.uk/food/recipes/lowfatvanillashake_71367 it vertually fat free.
And here 11 other recipes with fromage frais http://www.bbc.co.uk/food/recipes/search?keywords=fromage+frais&occasions%5B%5D=&chefs%5B%5D=&programmes%5B%5D=&x=18&y=13If you feel my post has been useful, " merci" would not go amiss.
A donde fueres, haz lo que vieres.0 -
zippychick wrote: »anyone know if i can use fromage frais to marinade chicken in with spices? To save me buying natural yoghurt. thanks in advance.
Yes - I did it on Sunday.
It looks a little curdley towards the end of cooking, but it sorted itself out in the end.
I wouldn't hesitate to use it wherever yoghurt, soured cream, smetana or creme fraiche was suggested. I've also used it instead of skyr and it's been fine.I could dream to wide extremes, I could do or die: I could yawn and be withdrawn and watch the world go by.Yup you are officially Rock n Roll
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Had a bit of a blonde moment today and bought 500g of Fromage Frais instead of Creme Fraiche (plan was to make home made ice cream). Any ideas what I can do with it? The use by date is the end of the week so I could use up for my lunches or for an evening meal.
I know it's a bit of a $64 million question without knowing what other ingredients I have but all ideas welcome.
ThanksNO FARMS = NO FOOD0 -
some recipes that use Fromage Frais:
http://www.bbc.co.uk/food/fromage_frais
http://www.cookitsimply.com/fromage-frais.html0
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