Ready made pizza bases and mixes.

going2die_rich

I get them probably a few times a month and they are fine. Even me being a guy who will finish it off a day or two later and it still tastes nice.

Must be your tescos's or just a bad batch - or maybe to do with freezing it?

But the frozen tesco pizza's really are poor, so don't buy them!

Linda32

lynzpower wrote:

I much prefer the ones that you get in the packets in the baking aisle. I dont have a breadmaker which is why i use these, but they are good. they are about 50p, add water knead for 5 mins leave under a warm teatowel for 10 mins top, bake scoff.

job done

They are the one's I use, lovely they are, the base bit is just right, I never eat the crusts so can't say. Leave sandwich crusts usually as well.

I don't have milk so no cheese on our pizza, they are still very nice.

justin138

Linda, vegan mozarella and Scheese & Cheezly are milk free - you need not go without!

Jo

Linda32

justin138 wrote:

Linda, vegan mozarella and Scheese & Cheezly are milk free - you need not go without!

Jo

Hi justin138, I tried cheezly but I really didn't like it very much. I'll have a look for the mozarella though.

elljay20

lynzpower wrote:

I much prefer the ones that you get in the packets in the baking aisle. I dont have a breadmaker which is why i use these, but they are good. they are about 50p, add water knead for 5 mins leave under a warm teatowel for 10 mins top, bake scoff.

job done

I havent seen those. thanx lynz will look out for them and try them

elljay20

jcr16 wrote:

i always use my BM to make my pizza bases. they are scrummy , so thick and soft. i have never bought shop bases but not sure i want to now.

I'm sure homemade is best but quite honestly i really don't have the time to home make everything. i don't have a bread maker either although i would like one i can't justify it as i think it'll just be something else that ends up in the cupboard to be given away at a later date! same for slow cookers. i would buy one if i can come up with enough recepies to cook in one but i end up with stew and erm.... stew?

elljay20

savvy wrote:

OMG!!!!! How weird, I always thought I made that up!! Years ago, if French Stick started to go a bit stale, that's what I would do with it and the kids loved it..........well they still do :rotfl::rotfl:

My grandma used to do these for us about 17 years or so ago!!!!! we loved em:T

elljay20

Ken-Dodds-Hairy-Knodule wrote:

Are those the Brown or White rice bases by Barkat? are they really that bad? I've also seen Ener-G ones, but they have some weird ingredients in their breads (and that little sachet of chemicals freaks me out, so don't buy their stuff).

Gluten free vegan pizza with mozarella scheese and cheezly melting mozarella sound good to me. I miss pizza ( not as much as I thought I would ) since cutting out gluten.


To the original poster - if you freeze bread it will crumble and be all dry & ming. Frozen Bread = Bad!! :-]

so basically i can't freeze pizzas and have em tast nice? The idea is to make them in advance ( and bulk). i reckon it's going to be cheaper to get them delivered!!!!:D

savvy

Ken-Dodds-Hairy-Knodule wrote:

Are you OK with spelt? I know a few wheat intolerant people who are fine with spelt (an ancient unmodified form of wheat thats still grown traditionally), then again I know others who react to it the same as they do to wheat.

I was vegetarian for 16years before becoming vegan and being vegetarian was probably the most hypocritical time of my life. Dairy and egg farming is just as brutal as the meat industry (and helps to support it too) so good on you.

Hmmm I think I may unfortunately have probs with spelt :rolleyes: Tried a fantastic spelt bread (sorry, was a relief to eat something near to real bread!) and spelt spaghetti.......................but I started getting some of the symptoms but in a milder form.

And don't get me started on them poor chickens and what they have to go through for us!

Rachie_B

savvy wrote:

OMG!!!!! How weird, I always thought I made that up!! Years ago, if French Stick started to go a bit stale, that's what I would do with it and the kids loved it..........well they still do :rotfl::rotfl:

dont you remember findus french bread pizzas ?
bet they werent as nice as yours though

we make "pizza" on lots of things ,a muffin,a crumpet,ciabatta,pitta bread,bread roll ,even a piece of toast lol

used to get pizza on toast for 15p when i was in secondary school lol ,yum ,made on really thick bread <drool>