PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

has anyone tried eating with only british foods ?

Options
with the war time programe on the bbc at 5pm everyday....

and now just coming back from a farm shop which is 15 miles away... where i saw frozen wild pigeon breasts for sale ( i think it was 10 for £5.50 ) it got me thinking .

.does anyone just buy british seasonal foods...? and by this i mean just british foods.... no bananas... mangos...ok... maybe the store cupboard basics...

so it would have been like in the war time.....

also... people used to eat a lot of rabbit then.. so i got told...i have never tasted it....

also if i decided to buy the frozen pigeon how would i cook it ? nothing to fancy...

and one last question..... do you know of a website. or does anyone know . a typical war time weekly shopping would have consisted... with the rashioning etc.... as this would be really interesting.... to see how they coped during the war....

as when i think of os ...the war time allways comes to mind....
Work to live= not live to work

Comments

  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi Cooltrikerchick,

    Some of the replies on these older threads might help you:

    WWII Rations

    go back to days of yore

    The Ration Book Diet

    WWII cookery books

    I did a quick search on Google and found some interesting links here and here

    Pink
  • thank you pink-winged....i will take alook now..
    Work to live= not live to work
  • We don't - but all I can add is:

    My Mum (1939) and my Dad (1934) have been watching "evacuation" with my kids this week and all they can say is how grateful they are to be living now with no rationing - even quite OS as they are

    My dad won't eat rabbit now - they both grew up in fairly country areas and whilst they didn't suffer like people in the big cities - apparently you can have one rabbit too many
    “the princess jumped from the tower & she learned that she could fly all along. she never needed those wings.”
    Amanda Lovelace, The Princess Saves Herself in this One
  • :) I eat rabbit a lot, wild local rabbit when the butcher can get it. I also only buy fruit and veg that is local and in season but I do make exceptions for produce that can't be grown here like bananas, lemons and oranges. Also rice and pasta and dried beans are imported. It's worth remembering that macaroni and pudding rice were available during the war also lentils and haricot beans. We also had American stuff under the lend lease agreement like Spam and corned beef. I think you'll find most flour is imported too.
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351.2K Banking & Borrowing
  • 253.2K Reduce Debt & Boost Income
  • 453.7K Spending & Discounts
  • 244.1K Work, Benefits & Business
  • 599.2K Mortgages, Homes & Bills
  • 177K Life & Family
  • 257.6K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.