What can I do with diced pork?

Js_Other_Half

I stir fry the pork, then add onions, mushrooms, peppers and soy sauce - sometimes I add cream at the very end of cooking.

leeegglestone

too late
I made Pork Curry with it

Pink.

Thanks Mrs Sparkle and Js_Other_Half,

You've given me a great idea for dinner tonight! :T

Pink

Pink.

Lee,

As you have solved your problem, I have merged your thread with a recent one on the same subject as it helps to keep all the suggestions together.

Pink

Andybez38

Everytime i open my freezer the pork pieces are staring at me. I have made a pork casserole in the past with them. I like hot/spicy food and wondered if theres anything i can do with them. Do pork pieces have to defrosted before cooking too.

angelavdavis

Sweet and sour pork
Pork Satay
Thai pork curry in the Burmese style

Penelope_Penguin

Andybez38 wrote: »

Do pork pieces have to defrosted before cooking too.

Some people say not, but I always do

Penny. x

sandy2_2

what about jerk pork, nice and spicy

Jerk marinade


2 chile peppers, diced and de seeded
1 onion, finely chopped
1/2-inch piece ginger root, peeled, chopped
2 to 3 tbs chile paste
2tbs oil oil
1/2 tsp allspice
1/2 tsp dried oregano
2tbs water

Place the peppers, onions, and ginger in food processor and pulse until smooth. Add the chile paste and oil and blend. Then add the allspice, oregano, and water. Marinate pork pieces overnight then roast in hot oven.
or buy a jar of ready made jerk seasoning

count_rostov

This is one of the most delicious recipes for using up cheaper cuts of pork:
http://www.bbc.co.uk/food/recipes/database/aromaticporkbellyhot_10468.shtml
Enjoy!

ravylesley

I'd be tempted to whizz some of the pork pieces with some breadcrumbs,egg and chilli powder and make some burgers with it

Lesleyxxx