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What am I doing wrong?!
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lolarentt, your post has just reminded me of a dish I fell in love with on holiday in Italy a few years back. It was so delicious I had it about 4 times through our 12 day holiday! It was a gnocchi in a cheesey type sauce with the tiniest juliennes of courgette in. I'd love the recipe for that but I can't even remember its name now. Oh I can almost taste it thinking about it!"If you dream alone it will remain just a dream. But if we all dream together it will become reality"0
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I scatch away the soil under the leaves until I can see the top of the root. If it's the size of a 5p then I leave it. I replace the soil and firm it gently. No harm will be done. I do the same for beetroots, onions and other root crops.
I expect that the carrots won't be ready until August - September. I leave beetroot in the ground until the end of September.
Hope that tip helps!0
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