We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Got veg and slow cooker now what?
Options

pjs_3
Posts: 130 Forumite
Can anyone help me please. I have only used my slow cooker for rice pudding and really need to use it more. I have a stew pack of vegetables in the fridge and would like some advice on what to do next. Need to make dinner tomorrow night for me,OH,and 2 little ones. Im vegetarian but rest of family are not which make dinners a bit difficult. They have had 2 lots of meat this week so a veggie recipe would be fine. Please keep it simple Im still learning:o
0
Comments
-
Hi pjs,
There are a few vegetarian recipes in the slow cooker collection Here
There are also some links on these threads that might help:
Vegetarians and Slow Cookers
Cooking for the freezer - vegetarian
Pink0 -
that for reply. Excuse me for being thick but can I just chop it and throw it in and add stock? What about the onion does that need cooking beforehand. I Was gonna make some dumplings too I think these go on near the end of cooking is that correct?0
-
Yep, chop and stock, but onions are better fried beforehand. Put your dumplings in 30 minutes before the end, just on top of the liquid.The ability of skinny old ladies to carry huge loads is phenomenal. An ant can carry one hundred times its own weight, but there is no known limit to the lifting power of the average tiny eighty-year-old Spanish peasant grandmother.0
-
Thank you so much. Once i have tried a few basic recipes I will look through slow cooker thread and get more adventurous.:T0
-
I love slowcooker food - the textures change and the flavours mingle in a way that other cooking methods don't give. Ideal if you like smooth soup like me because it's so easy to blend afterwards. I use leftover sauce in the SC as a base for soup.The ability of skinny old ladies to carry huge loads is phenomenal. An ant can carry one hundred times its own weight, but there is no known limit to the lifting power of the average tiny eighty-year-old Spanish peasant grandmother.0
-
I have put it all in. I made the dumplings they are in the fridge ready for OH to put in when he gets home from work as I will be taking little monster to her swimming lessons. Looking forward to a nice cheap and healthy dinner when we return ( I hope!) Thanks for your help you are a star.0
-
If you lend someone a tenner and never see them again, it was probably worth it.0
-
Wow! Should of read that first. Hope mine looks that good. (Minus the meat). Thanks for that0
-
Update
I worked!! Im so pleased with myself. All the family really liked it. My little girl asked when could we have it again! Thanks for the advice.:T0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.1K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244.1K Work, Benefits & Business
- 599.1K Mortgages, Homes & Bills
- 177K Life & Family
- 257.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards