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Uses for carrot tops?

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Decided to try buying my carrots with the green feathery tops still on them this time and wondering what I can do with them please:)

So far - I've chopped a bit of them up and added to green salad - yep..that was worth doing.

I've still got most of them left though and am now wondering what else I can do with them...and you all know how I hate throwing any "bits" attached to my food away if I can find a way of cooking them up into something:D

Any ideas please?
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  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Hi Ceridwen

    I've never used them myself, but the question was asked before-carrot tops. I'll leave this until you get more OS input and then merge it later. Do let us know if you find any exciting uses!

    thanks
    Zip :D
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • ubamother
    ubamother Posts: 1,190 Forumite
    not culinary, but you can cut the top of a carrot (even without foliage) and pop in a saucer of water and it will grow foliage - presumably you could pop it in some moist compost and it would carry on growing as a sort of house plant? I leave a couple of the carrots that I grow in the garden to flower as buzzy creatures love them - perhaps you could try popping them in a bit of soil to see if it worked - maybe you could get some seed if they flower (this is a guess, not something I've done!)
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
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    ceridwen wrote: »
    So far - I've chopped a bit of them up and added to green salad - yep..that was worth doing.

    Really? I'd never thought of eating them - will try tomorrow :)
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • ceridwen
    ceridwen Posts: 11,547 Forumite
    10,000 Posts Combo Breaker
    edited 8 July 2010 at 7:00PM
    Really? I'd never thought of eating them - will try tomorrow :)


    You name it - and I will try eating it:D - as long as its vegetarian....

    Do let us know if you come up with any good ideas...I'm currently wondering round scratching my head thinking "Maybe chopped up into a frittata...hmmm....maybe topping up a stirfry???:think:

    (witness the dinner I'm eating as I speak - yep..kohlrabi leaves can be steamed for a few minute and served with butter on.....I'm eating them right now...another successful experiment concluded)
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
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    ceridwen wrote: »
    (witness the dinner I'm eating as I speak - yep..kohlrabi leaves can be steamed for a few minute and served with butter on.....I'm eating them right now...another successful experiment concluded)

    There's no reason why you shouldn;t eat the leaves - I've fed mine to the chooks, so will be turning them into eggs :rotfl: :p
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • ceridwen
    ceridwen Posts: 11,547 Forumite
    10,000 Posts Combo Breaker
    ......hmmm....now that was a NICE dinner I've just finished - complete with those kohlrabi leaves in.

    Being all experimental here tonight - so tried out some noodles with peanut butter and lime juice with them and a sauce of tomatoes/onion/onion tops/chilli over the top - and those green leaves as a side dish. Nice - good combination there for the main bit I thought.

    Decided to experiment with carob powder as well - so it was yogurt, stewed rhubarb, chopped walnuts, teaspoon honey and generous amount of carob powder sprinkled over the top. Also nice:D. 'Twill be even better when I make it again - with twice as much carob powder - and then put it in the freeze to freeze up into a "sorta icecream"...:D:D
  • Aril
    Aril Posts: 1,877 Forumite
    1,000 Posts Combo Breaker
    Knowing how much you like your links Ceridwen;) how about the following for an online museum dedicated solely to the humble carrot
    https://www.carrotmuseum.co.uk
    Aril
    Aiming for a life of elegant frugality wearing a new-to-me silk shirt rather than one of hair!
  • ceridwen
    ceridwen Posts: 11,547 Forumite
    10,000 Posts Combo Breaker
    Aril wrote: »
    Knowing how much you like your links Ceridwen;) how about the following for an online museum dedicated solely to the humble carrot
    www.carrotmuseum.co.uk
    Aril

    Hi Aril:wave:

    I do indeedy like my links - comes from being such a big reader:D.

    I'll have a look at that. Thanks.
  • Patchwork_Quilt
    Patchwork_Quilt Posts: 1,839 Forumite
    I have heard that they can be used in soup. I have tried it but have also heard that some people are sensitive to them so decided not to bother but put them on the compost heap, where they will be turned into food in due course.
  • [Deleted User]
    [Deleted User] Posts: 17,413 Forumite
    10,000 Posts I've been Money Tipped!
    ubamother wrote: »
    not culinary, but you can cut the top of a carrot (even without foliage) and pop in a saucer of water and it will grow foliage - presumably you could pop it in some moist compost and it would carry on growing as a sort of house plant? I leave a couple of the carrots that I grow in the garden to flower as buzzy creatures love them - perhaps you could try popping them in a bit of soil to see if it worked - maybe you could get some seed if they flower (this is a guess, not something I've done!)

    We used to do this years ago back in the 1940s but I can't remember what Mum did with them,I know they used to grow quite tall and have a feeling the greenery was chopped up and used in a salad but it is over 60 years ago so you must forgive my memory ,but I can remember as a little girl being facinated that the fronds seemed to keep on growing.
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