recipe for picalilli

Vaila

:)ive been requested to make various chutneys and piccililli for christmas gifts this year. last week i made a pear and cranberry chutney , this week im going to have a go at making piccililli (at 18 i think i should have progressed from jam making by now!!). ive got a pretty simple recipe from delia, but am just wndering if any other old stylers could pass on some recipes or tips when it comes to piccalilli


thankyou

mrbadexample

Old whatsisname made some on the telly quite recently...:think:...ahhh....here it is. Looks rather nice. Let us know how you get on.

beerqueen

I've made the Delia version and you're right, it's easy and delicious!! Nothing like shop bought ones which are really vinegary, this is really smooth and tasty. Go for it!

Vaila

thanks, planning on making it this weekend , going to utilise all the aldi/lidl discount veg

Pink.

Hi aaran,

As your thread has dropped down the board I have added it to the existing thread on making picalilli where there are links to more recipes.

Pink

mambury

mrbadexample wrote: »

Old whatsisname made some on the telly quite recently...:think:...ahhh....here it is. Looks rather nice. Let us know how you get on.

Can't stand the stuff myself, but I did make some using the River Cottage recipe some weeks ago.... judging by the fact Mr Mambury has polished off one whole jar in less than a week, its a good un....
Problem is I now have to make more as the three jars (1/2 the quantities in the original recipe) will have gone by Christmas.... they were supposed to be gifts!