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Cook from Frozen?
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I've done it before with no problems - you can either stick it in the microwave (if you have one) or put it in a pan with a splash of water (to stop it sticking) and heat it gently until defrosted, then over a higher heat until piping hot all the way through. Stirring regularly will help it defrost more quickly, and stop it sticking to the pan.
HTH - enjoy your chilli!
Back after a very long break!0 -
You're not cooking it you're reheating it. I'd just put in the microwave, cook for 2 minutes, then stir, 2 minutes, stir etc. till heated through......0
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Often re-heat this sort of thing from frozen (mostly because I'm absent minded and forget to take it out in enough time
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As others have said, just be sure it is nice and hot all through and you'll be fine. Enjoy!0
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