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Store cupboard recipe: Chickpea Curry
Comments
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Caught some of this programme the other night and there was a recipe for a chickpea curry which seemed nice, have googled it no no avail - the recipes aren't on the BBC site, anyone got a nice chickpea curry recipe? CheersI'm not a failure if I don't make it, I'm a success because I :tried!0
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I saw the program and it looked like a chana masala, there are tons of recipes on google for that and its my favourite meal!0
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Finely chopped onion, couple of cloves of garlic and fry until soft. Add 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric and fry until fragrant. Add a can of chickpeas (or the soaked and cooked equivalent), some spinach or chard or similar, a can of chopped tomatoes (or fresh tomatoes chopped up). Cook 10-15 minutes.
I ocassionally add some tamarind paste or some lemon juice before serving as well as some fresh coriander if you have some.0 -
I made chickpea curry today misskool. More or less identical to your recipie (I made it up) But I made it with indian spices, given to me by a neighbour who went there. It was nice but the kids thought it was a bit too hot. I really should stop putting the cardomon pods in, it puts them right off. I like them though. It is the first time I had used chickpeas. I soaked half a bag yesterday and cooked them all this morning. I made the curry and humus and froze another portion for another meal. So was very cheap.Anyone who lives within their means suffers from a lack of imagination:beer:
Oscar Wilde0 -
ah, thanks buxtonrabbitgreen,
also add some chopped fresh chilli or chilli powder or dried chillies for some heat if you like it (i'm such a chilli addict that I do it without thinking)0 -
AlwaysHappy wrote: »anyone got a nice chickpea curry recipe? Cheers
We have a whole threadAs this has fallen from the front page of Old Style, I'll merge this to keep recipes together.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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