yeast free Dumpling recipe pls

mirry

I used to use a recipe from this site for these
but cant find them now ?

Seakay

http://www.yourcounty.co.uk/recipes/dumplings.html

substitute vegetarian suet if you like

Penelope_Penguin

mirry wrote: »

I used to use a recipe from this site for these
but cant find them now ?

I make duplings with flour, suet, herbs and water. No yeast

Lots of recipes in this thread.

ubamother

by volume - half suet (veg, lite or original) to SR flour, plus salt, pepper, herbs if you like. mixed with very cold water and cooked immediately

Gigervamp

100g self raising flour
50g suet
pinch of salt
enough water to mix to a dough.

No yeast and you can add a teaspoon or so of herbs.

Pink.

Hi mirry,

It wasn't a recipe from this thread was it?

Help Please! Dumplings without suet?

Pink

thriftlady_2

I've never come across a recipe for dumplings with yeast. They're simply flour, fat and a bit of water.

Gloomendoom

thriftlady wrote: »

I've never come across a recipe for dumplings with yeast. They're simply flour, fat and a bit of water.

That's what I was thinking!

The first time I made them they amalgamated into one giant one. It was like something from the Quatermass Experiment.

Penelope_Penguin

thriftlady wrote: »

I've never come across a recipe for dumplings with yeast. They're simply flour, fat and a bit of water.

That's what I thought, but it's possible that the OP is meaning this post, which refers to yeast, but not in the context of the dumpling itself, IYSWIM

LilacLouisa

Gigervamp wrote: »

100g self raising flour
50g suet
pinch of salt
enough water to mix to a dough.

No yeast and you can add a teaspoon or so of herbs.

I thnk at least some SR flour contains yeast. My daughter is yeast intolerant but we can use plain flour and add the appropriate amount of bicarc/and or baking powder. Sorry, can`t give amounts as I just throw in what looks right. I usually throw in a few herbs too when mixing, it does make lovely dumplings though (I use Pure for the fat content)

ciderwithrosie_2

It helps if you don't make the dough too wet and sticky then they don't go mad in the pan as they're cooking. Fresh parsley and a little lemon zest added makes lovely dumplings for a beef casserole.