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Vitamin C and Bread

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Comments

  • jess444_2
    jess444_2 Posts: 1,225 Forumite
    I also use Tesco Value tablets - crush 2 in each loaf - after reading about it n this site. This and using the wholemeal setting for all bread has definately improved my bread.
  • Justamum
    Justamum Posts: 4,727 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    I don't make wholemeal bread, but do use some wholemeal flour in it. I find home-made wholemeal bread tends to be quite heavy, so what I do is use 80g of wholemeal flour and 420g white. I'm going to up the wholemeal though so that I'm eventually going to be 20% wholemeal. I have to do it gradually otherwise my DS might not eat it! It's taken me a while to convert him to homemade bread from the bought white. He does actually prefer my bread now though. (should think so too :D)
  • 2boysmum
    2boysmum Posts: 392 Forumite
    Have been making hubby granary bread which he loves but hasn't been rising very well. It says add a vitamin c tablet to the mix to help the rise, could I use effervescent ones or would I have dough spilling out the breadmaker?
  • [Deleted User]
    [Deleted User] Posts: 12,492 Forumite
    10,000 Posts Combo Breaker
    I think they are 1000 mg tabs. I used to sometimes use a 60 mg tab when hand baking, when I was using yeast I was doubtful about. I would use a teeny bit of one of your big ones in the water, not more than 1/10 of a tab
  • Pink.
    Pink. Posts: 17,652 Forumite
    10,000 Posts Combo Breaker
    Hi 2boysmum,

    I have seen posts where Old Stylers have said that they use effervescent vitamin C tablets but I just use ordinary vitamin C tablets crushed with a spoon.

    There's an earlier thread on using Vitamin C in the breadmaker:

    Vitamin C and Bread

    I'll add your post to it later to keep the replies together.

    Pink
  • Oakey22
    Oakey22 Posts: 203 Forumite
    well i know this is an old thread, i have a loaf in the Panasonic breadmaker at the moment and i put 1 500mg vit c tablet, the white ones you get from sainsburys, which i think i put too much in though. I also have some of those efferescent ones, the sort you put in water, which is best?
  • onetomany
    onetomany Posts: 2,170 Forumite
    hi went to look in lacol health food shop today to look if their did a yeast enancher, for my bread and one of the baking tins with lid on (soz forgot what was called anyway lady said the yeast enancher was just vitamin c powder, and handed me a tub it was alot cheap £3.99 than ithe one in lakeside online , on tub it says drink mix also idea for bread making but dosent say how much or one to put in machine any tips please?
  • Pink.
    Pink. Posts: 17,652 Forumite
    10,000 Posts Combo Breaker
    Hi onetomany,

    I add 100mg of vit c to make a 2lb loaf. Mine is in 200g tablet form so I just crush half a tablet and add it to the flour.

    There's an earlier thread on using vitamin c in the breadmaker that should help so I've added your post to it to keep the replies together.

    Pink
  • Hi guys

    I appreciate this is an old thread but this is a A novice here !

    I have vit c powder but what do i use to accurately measure 100mg of vit c powder ?

    ie is it say 25% of a small tea spoon , or say half a thimble full ?


    mAYBE SILLY QUESTION BUT ANY HELP APPRECIATED .

    rEGARDS
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