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chicken thighs and drumsticks..kentucky style seasoning ?
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http://www.topsecretrecipes.com/home.asp? This site has some good recipes, some you have to subscribe for (i dont) but there might be some there that might help!!!!0
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well..... thats all i can say is YUMMMMMMMMMMMY...... the packet of seasoning for wedges...works really well on chicken........so i think i will buy some packs and keep them in the cupboard.... as emergancies.......
as i think they will work with other meat as well..............:oWork to live= not live to work0 -
Hi, I don't have a deep fat fryer. Is it possible to make kentucky style chicken in the oven? If so how? I had a search through the threads but didn't see anything.CC2 = £8687.86 ([STRIKE]£10000[/STRIKE] )CC1 = £0 ([STRIKE]£9983[/STRIKE] ); Reusing shopping bags savings =£5.80 vs spent £1.05.Wine is like opera. You can enjoy it even if you don't understand it and too much can give you a headache the next day J0
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:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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Hi unixgirl,
It's possible to make chicken nuggets in the oven so although I haven't tried it, I think you could do the same with whole pieces of chicken.
This thread might help: chicken nuggets
Pink0 -
Thanks Penelope, Pink-winged this is perfect. Would I need to precook the chicken legs?CC2 = £8687.86 ([STRIKE]£10000[/STRIKE] )CC1 = £0 ([STRIKE]£9983[/STRIKE] ); Reusing shopping bags savings =£5.80 vs spent £1.05.Wine is like opera. You can enjoy it even if you don't understand it and too much can give you a headache the next day J0
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unixgirluk wrote: »Thanks Penelope, Pink-winged this is perfect. Would I need to precook the chicken legs?
I would cook them from raw, but I've never tried it with bone-in chicken pieces so can't be sure. Hopefully someone who has tried it before will come along soon.
Pink0 -
ive done this type of chicken in the oven but it took alot of oil else the coating goes all goey and comes off.
the best way i tried was with a wok, half filled with oil, if your using drum sticks take the skin off and then coat them in the mix, maybe leave 10 mins then re coat them. then fry few pieces at a time, put in an oven tray to finish them off or to keep hot whilst other stuffs cooking:cool:minds is willing , soul remains, this woman cannot be saved :cool:;););););););):A;);););););););)
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i made some the other day..they were delish! i simmered the drumsticks first in water to cook them then patted them dry, then dipped in beaten egg and then into the coating and then fried them in my wok. be careful as they do spit and fizzle when fried. do them in small batches of say 4 at a time then pop them in the oven on low on top of some kitchen paper to absorb the worst of the grease. my oh said they tasted better than kfc :eek:
:rotfl:
proper prior planning prevents !!!!!! poor performance!Only when the last tree has died and the last river been poisoned and the last fish been caught will we realise we cannot eat moneyquote from an american indian.0 -
have you got an old saucepan and just buy the metal bit that goes in (thats myfrying pan) since my one broke i do kfc chicken in that0
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