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Mead!!!
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flower_chops
Posts: 179 Forumite
I got given a bottle of mead a couple of Christmases ago (along with a little bag of spices - you eat it up and drink it warm with the spices) but I don't think I'm going to like it...is it like wine?
Anyway, rather than open it and waste it if I don't like it does anyone have any ideas on what I can use this for? This may be one of the most unusual requests but I hold great faith in you MSO's!!
Anyway, rather than open it and waste it if I don't like it does anyone have any ideas on what I can use this for? This may be one of the most unusual requests but I hold great faith in you MSO's!!
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It's delicious - it's a form of wine. it's from Cornwall - a traditional drink. Very syrupy and sweet usually - you get different flavours. It's DELICIOUS
(not that I'm biased being from Cornwall or anyhting :rotfl: )
try this for a little background : http://www.cornishmead.co.uk/
Or this one http://en.wikipedia.org/wiki/Mead
You could probably substitute it into recipes where sweet sherry is called for but I'm not 100% sure about that....to be honest I never do anything with it other than drink it! :rotfl:0 -
I don't think it's just from Cornwall. Lindisfarne mead is a traditional drink from Northumbria.
Either way, it's very nice to drink :beer:Here I go again on my own....0 -
Mead's wonderful - we have several varieties here. It's fermented honey - closer to sherry than wine. DH says the best mead is Moniack.The ability of skinny old ladies to carry huge loads is phenomenal. An ant can carry one hundred times its own weight, but there is no known limit to the lifting power of the average tiny eighty-year-old Spanish peasant grandmother.0
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I like drinking it with brandy or whiskey. We did have some a little while ago, but I don't think I got a look in - I'm sure the bottle's gone now0
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just gone to the fridge to get my bottle of mead out, had it years, from highland winerys inverness, tastes a bit like whisky now, its nice hot in the winter and honey is good for you
it says on the bottle it was traditionally drunk during the month long celebrations following weddings hence the name honeymoon
best seved chilled or after a meal0 -
wigginsmum thats the one i have, moniak castle, highland winerys, we had a look round there on a day out0
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I used to be in a Viking re-enactment group and mead was the drink of choice (and ale), which would explain the Lindisfarne connection, as Vikings settled there for a time.0
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Excellent for basting meat on the barbecue. Or mixing for marinades.Four guns yet only one trigger prepare for a volley.Together we can make a difference.0
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Yup mead was often the beverage of choice for Vikings, while cider is known on the Pagan scene as Druid Fluid.The ability of skinny old ladies to carry huge loads is phenomenal. An ant can carry one hundred times its own weight, but there is no known limit to the lifting power of the average tiny eighty-year-old Spanish peasant grandmother.0
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