Fantastic Friday 30th April Chat

Gemmzie

BB, any thoughts on the chicken re-heating? You're a food expert!

Burlesque_Babe

I would either have it cold or strip the chicken and cook it in a sauce. That way it won't dry out and you can make sure it really gets hot.

If it has been kept warm under one of those heater things, it has only been cooked once so you can re-heat it. I've never been a fan of them, I always hope they keep the warmer thing to the right temperature.

Ames

I can't decide what to have for tea. I've got turkey escalopes and a salmon fillet that both went out of date yesterday, I'm thinking the salmon tonight and the escalopes for the next two days.

Burlesque_Babe

cook them all up tonight Ames so they will keep a bit longer? Then the escalopes can't go off tomorrow/Sunday.

Ames

ah, clever thinking bb! they're breaded escalopes too so they'll be fine cold. I've also got a pizza that goes out of date tomorrow, but that should be fine till monday. I had it all planned and then yesterday got tempted by some reduced salmon cos I haven't had fish in ages.

Hmm, it's friday night, is it too early to crack open the alcoholic ginger beer?

Burlesque_Babe

alcoholic ginger beer :drool: I treated myself to a cheap bottle of vodka today, wish i'd bought a bottle of ginger beer to go with it.

katsu

evening all :hello:

Am really cold - went to beauticians on way home from work.

Have lots of studying to do this weekend - will start tomorrow

littlemisschocolate

Ames - it's never to early to crack open the alcoholic ginger bear.

SRM - how will you cope? LOL:)

I;ve been naughty and made a syrup sponge pudding. Do I have ice cream or custard with it?

Cx

Burlesque_Babe

custard every time LMC I'm not a huge icecream fan though unless it's rum n raisin :drool:

Ames

well, I've just finished the ginger beer, and I'm nommig salmon and roast aubergines and peppers, yum.