How to make omelete

Spendless

Jake'sGran wrote:

By the way, the best way to make scrambled eggs was given by a chef on TV. He put a tbsp cold water in a smallish pan, added a blob of butter and when it had almost melted just tip in the eggs whole and whisk a little in the pan. They really are better. Definitely no milk for this one.

That's the way I was told many years ago by someone whose brother was a chef in the Navy. I don't like the taste of omelettes that have been put under the grill either. I prefer them to have all their cooking in the pan. I also think the pan you use can make a difference.