kedgeree for bloke

mrbadexample

Et sur la plate avec parsley:



N.B. Plate approx 14" x 9".

Mission accomplished, I'm stuffed.

mrbadexample

Rikki wrote:

Haven't tried it. Sounds nice.




I did invite myself but you forgot to give me directions.

It's lovely. Do you mean you forgot to demand directions? Well, you'll know better next time!

aurora_borealis_2

Mr be that looks delicious.

I'm also very impressed with the pristine condition of your cooker.
In fact it's almost spooky :eek:

Rikki

:T .

:eek: That would make for meals for me at least.

mrbadexample

Well, that was surprisingly tough.

I've used two saucepans, the cruet pan, the frying pan, sieve, three big plates, one side plate and two bowls and a vast array of utensils. (Oh, who am I kidding - I haven't got a vast array of utensils!) Where's Mrs EE when you need her?

I am not good at this multi-tasking. How am I meant to drain rice, peel eggs, flake & de-bone fish and fry shallots all at once? I couldn't cope and forgot to add the curry powder while the shallots were frying, and only noticed when I was adding the rice and fish. So it went in a bit late. I guess that probably affected the flavour a little. :rolleyes:

I did my usual trick of making far too much - I've eaten less than ½. You could probably have fed four on that easily. So, I thought I'd have the rest tomorrow, maybe with the yoghurt, which I left out this time. It was a bit dry but I suppose it's meant to be like that. I've never had kedgeree before, so I have nothing to compare it to and don't know if it was any good. I liked it though!

Once again, thank you all for your help and suggestions. :T :T

mrbadexample

aurora_borealis wrote:

I'm also very impressed with the pristine condition of your cooker.
In fact it's almost spooky :eek:

It doesn't see an awful lot of use.

mrbadexample

Rikki wrote:

:T .

:eek: That would make for meals for me at least.

I've got more leftovers than was on the plate.

**purpleprincess**

Wicked!!! Gave me a laugh!!

Final dish looked yummy!! :beer:

mrbadexample

snowball2 wrote:

I make a curry sauce with mine.

couple of knobs of butter in small pan, medium heat. add tablespoon of plain flour and stir with wooden spoon. add teaspoon of curry paste/powder, continue to stir then add 1/2 pint of milk little at a time stirring all the time until all mixed in. bring to the boil stirring all the time. Add sachet of creamed coconut (optinal). once boiling simmer for a couple of mins (turn heat right down) if it's too think add more milk a little at a time till desired thickness. serve over/to the side of kedgeree.

I'm doing that next time. :T

Churchmouse

mrbadexample wrote:

Well, that was surprisingly tough.

It was a bit dry but I suppose it's meant to be like that. I've never had kedgeree before, so I have nothing to compare it to and don't know if it was any good. I liked it though!

And that's all that matters!!:T :T

You're getting too accomplished! Soon you won't need any instructions. Well done you, it looked great (I prefer kedgeree dryish:D )