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I have just used powdered milk for making custard!
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I always use powdered milk for custard, thanks to a tip from a fellow OSer MATH. I put enough milk powder to make a pint of milk in a bowl, add the needed custard powder and sugar then just poir on boiling water. LOVELY. Once, when I ran out of custard powder I also made it with the milk podwer and cornflour, sugar and vanilla essence. Works well.WW Start Weight 18/04/12 = 19st 11lbsWeight today = 17st 6.5lbsLoss to date 32.5lbs!!!0
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