Boursin cheese - ideas please!

jexygirl

delicious in a chicken breast wrapped in bacon and oven baked for about 20 mins

tracyk

I add it to Bolognaise sauce - yummy!

babyshoes

Mmmm, all of the above, plus stirred into strambled eggs at the end of cooking time. Yum!

cookie9

All fab ideas. I have to use up last of mine so it is pasta with courgette ribbons and smoked salmon with the boursin added at the last minute. ( If being frugal get smoked salmon trimmings - all the flavour but much cheaper)

msb5262

BBC food site has a recipe for a pasta bake with chicken which involves Boursin or something extremely similar...

Gingernutmeg

Butterfly_Brain wrote: »

Lovely with a piece of salmon

I agree - I like it spread on top of a piece of salmon, topped with breadcrumbs and then baked until crispy.

Seakay

Fab on baked potatoes.

And it freezes well.

jackieglasgow

thriftlady wrote: »

Spread it on crusty French bread and enjoy with a glass of wine.

Du pain, du vin, du Boursin

You forgot Du Tracteur, that always makes me PMSL:rotfl::rotfl:

thriftlady_2

jackieglasgow wrote: »

You forgot Du Tracteur, that always makes me PMSL:rotfl::rotfl:

You're right! makes me laugh too :T

I've added it to my shopping list for tomorrow now.

mrs_peabody

Oooh I Love Boursin. My favourite way to use it is as follows:

Fry some leeks in butter until soft. Add cooked chicken. When the chicken is warmed through add a whole boursin and stir until it is melted.

This is Delicious served with salad and new potatoes or on a baked potato its scrummy as a pie filling too.

I have successfully frozen Boursin, I always have some in.

Delia has a recipe for baked potatoes and Boursin

Remove the middle of a baked potato and put in a bowl saving the skins. Mash the removed potato with Boursin and put it back in the skins. Top with sliced leeks and a sprinkle of grated cheese and put back in the oven for around 20-30mins (until leeks are cooked and cheese has melted). serve with salad. These are sooo tasty and moreish, we have them weekly!!