We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
My first ever roast dinner!!! Pls help!!
Comments
-
Secret is as already said-parboil the tatties till just cooked,drain,shake to roughen the edges,put into really hot fat-if fats not hot they wont crisp up properly0
-
I only parboil my potatoes if I'm doing a roast beef dinner.
For a chicken dinner I do the following for lovely soft sticky potatoes
Put chicken in roasting tin - smear butter over.
Cook covered with foil
For the last 45 min remove foil and add potatoes to tin, coating in the butter and chicken juice.
Turn after about 20-25 minutes.
Although not crisp, these make lovely sticky roasties.Hi, we’ve had to remove your signature. If you’re not sure why please read the forum rules or email the forum team if you’re still unsure - MSE ForumTeam0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 352.3K Banking & Borrowing
- 253.7K Reduce Debt & Boost Income
- 454.4K Spending & Discounts
- 245.4K Work, Benefits & Business
- 601.1K Mortgages, Homes & Bills
- 177.6K Life & Family
- 259.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards