We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What's buttermilk?
Options
Comments
-
I find it freezes well;)0
-
hjb123 wrote:From google definition:
A dairy beverage liquid with a slightly sour flavor similar to that of yogurt. Traditionally, the liquid by-product of butter churning, now usually made by culturing skim milk.
http://www.google.co.uk/search?hl=en&lr=&cr=countryUK|countryGB&defl=en&q=define:Buttermilk&sa=X&oi=glossary_definition&ct=title
This is right.
If it is an old traditional recipe, it is probably real buttermilk (the milk left over after buttermaking) that is used. Unless you want to go to the trouble of making your own buttermilk, you might want to use skimmed milk instead, perhaps adding a little water to it.
I don't think you can go to a supermarket and buy real buttermilk.To buy or not to buy, need not be in question
Stratford Bill0 -
You can also use milk that has gone pass it use by date (sour milk) more passed it the better as it works very similar to buttermilk. It does stink though.£2 saving club = £86:j
June £10 a day challenge = £0/£300 :rotfl:
Match Betting = £1910 -
You can substitute a mix of half yoghurt and half milk or milk aciduated with lemon juice for buttermilk (use about 1tbsp lemon juice to a cup of milk). If you were to substitute ordinary milk it would affect not only the flavour but also the rise since recipies which call for buttermilk tend to use bicarbonate of soda as a rasing agent and rely on the reaction between this and the acid in the buttermilk to create bubbles of carbon dioxide.0
-
I've seen buttermilk powder mentioned in American recipes & thought I'd like to try it out
I've have a had a look on-line, but can't seem to find a retail source in the UK. does anyone know where you can buy it?0 -
read the title of this thread n i just gotta say..mmmmmmmmm! lol0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards