an easy pud for hot days

twink

Coconut lime jellies

serves 4 1 pkt lime jelly
finely grated zest and juice 1 lime
1 x 400ml tin coconut milk

melt the jelly in 150ml water, add the zest and juice of lime, whisk in coconut milk, pour in bowl till set or 4 ramekins

mango sauce
1 x 425g tin mangoes in syrup
zest and juice 1 lime

whizz the mangoes with 3tbsps of the juice, stir in juice and zest of
lime

nice on a hot day or after a spicy meal

Mariel

Thank you! Sounds gorgeous and I have a random tin of coconut milk in my cupboard that needs using.

Rachie_B

yum ,i like the idea but would it work with any other flavour jelly ???

Churchmouse

Rachie B, I would assume it would work really nicely with a pineapple jelly.

amateur_saver

Another good one is jelly then just nearly as it sets add a tin of evaporated milk, whisk it, then put it back in to set!!! My mother in law calls it Wind - it's lovely!!

So refreshing!

A_S xx

twink

when i had the kenwood chef i used to whisk the carnation milk really thick and melt a jelly in the micro with a little water then drizzle it into the milk with the mixer running, lovely and light

black-saturn

How about home made yogurt and pureed strawberries?

researcher

Cube a pineapple - sprinkle with a good half teaspoon of cinnamon and some brown sugar and any alcohol you have - martini, wine, fruit spirit and either bake in the oven for 15 + mins (or wrapped in foil) or cook in a wok if like me you don't put the oven on in hot weather!. Can be eaten hot immediately, or kept in the fridge. Tastes really good.

You can do this with apples/pears/peaches/nectarines/apricots etc - cut in half rather than cubed - the less weight conscious might add a knob of butter to each half too:drool:

Forgot to say eat with cream or ice cream!

Rikki

I don't like jelly.:(

Could you do it with gelatine ?

Katgoddess

I had cold apple crumble yesterday. I suppost a lot of hot puddings would be nice refridgerated and served with ice cream. Crumble, pies, sponge puddings with summer fruit.:drool:

troll35

Summer pudding - possibly my all time favourite pudding (and its only bread and fruit!!). Shame you have to make it 24 hours before you can eat it.