The Perfect Rice Crispy Cake ??

nopot2pin

I recently made rice crispy cakes, with the just bog standard rice crispys (tesco own brand) and chocolate (again tesco own brand)

There was something missing, although, I am not sure what

I have searched on the t'interweb, and on MSE, and I am no further forward to find the perfect recipe

So now I ask what does the perfect rice crispy cake recipe include ??

Chocolate ?
Mars Bar ?
Marshmallow ?
Golden syrup ??

Or something else completely ??:o

And in what quantity are these perfect ingredients in ??;)


I look forward to hearing your take, on the perfect rice crispy cake

Potty

Penelope_Penguin

I have syrup and butter in mine And I use dark chocolate, with plenty of cocoa solids

I'll add this to the exisitng thread on crispy cakes later.

Penny. x

sarahsarah

For, me, they are only perfect if it's Cadbury or Galaxy Choc!!

nuttyrockeress

I am really interested in finding this out too. Nothing like sticky chewy crispy cakes, I can't find any attraction with the ones that are solid chocolate!

rachbc

contravesially I don't have chco at al in my crispie cakes - I like choc cornflake cakes but for me crispie cakes are crispies, marshmallows and butter.....

juliettet

I use melted Mars Bars and really fresh Rice Krispies, Nieces & Nephew like these.

alec_eiffel

I use melted mars bars too, I don't even have the excuse of having children around I'm just mucky!

saffsie

yep i use melted mars bars aswell they are lovely and chewy

x-cupcake-x

My mum used to use mars bars when I was little *yummy*

Think I might ask her for the recipe

skintaroony

mars bars, butter and marshmallows melted then mix in rice crispies.yummy and chewy.

Fi27

Ok, i make alot of crispie cakes. here are the best 2 recipies.

For individual cakes;
55g butter
4 tbs syrup
100g milk choc
70g cornflakes/crispies

melt butter, syrup and choc in a bowl over hot water, mix in the crispies and put into cake cases.


For a traybake squares type;
125g marshmallows
125g butter
125g toffees (i use the golden pennies from the quality street tubs as we dont like toffees)
125g crispies

melt marshmallows, butter & toffees in a pan until all combined together, add in crispies then spread on to a tray or tin. When cool i melt some choc and spread it over the top. Then cut into squares.

I find it best not to add extra crispies cos we like em sticky and gooey and there is nothing worse than a half coated crispie cake!

Fi