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Growing shallots

RHYSDAD
RHYSDAD Posts: 2,346 Forumite
Hello all, i've never grown shallots before and after seeing some in the garden centre, i'm going to have a go and grow some for pickling. There's just one thing i can't get my head round. They come in bags of 12 bulbs. Is that it?, i grow 12 bulbs and i get get 12 shallots or is it like garlic and lots of new plants will grow from the one bulb. Help please for the village idiot......:confused:
"Do not use a hatchet to remove a fly from your friend's forehead."

Chinese Proverb


Comments

  • jellymid
    jellymid Posts: 338 Forumite
    Part of the Furniture Combo Breaker
    You'll get multiple shallots from one bulb and I've found the earlier they go in the bigger the shallots. Even though I know this, I always seem to be a bit late :o. You often get six or more from one bulb. Have fun!
  • RHYSDAD
    RHYSDAD Posts: 2,346 Forumite
    jellymid wrote: »
    You'll get multiple shallots from one bulb and I've found the earlier they go in the bigger the shallots. Even though I know this, I always seem to be a bit late :o. You often get six or more from one bulb. Have fun!

    I thought it a bit strange that you'd only get 12 shallots! Thanks for the reply. :T

    Any further tips (including on the pickling) would be much appreciated!
    "Do not use a hatchet to remove a fly from your friend's forehead."

    Chinese Proverb


  • lolarentt
    lolarentt Posts: 1,020 Forumite
    They grow like a garlic bulb, which splits into small cloves, that's why they have sort of straight sides when you see them. Also well worth growing onions - I always grow Red Baron (red onions obviously!) and Setton for whites. Last us through the winter hanging in strings on a rack on the kitchen wall. Main thing to ensure with onions is that they are completely dry before you try and store them and that they are kept in a dry place with some air circulation. One tiny onion planted produces one very large onion!

    For pickling I use malt vinegar (don't like them pale and wan looking) with added spices (peppercorns, mustard seeds, allspice, bay, chillies - whatever you fancy). You can buy ready seasoned pickling vinegar but that's not nearly as much fun!
  • PharmaAl
    PharmaAl Posts: 80 Forumite
    Part of the Furniture 10 Posts Combo Breaker
    You can also grow them from seed. I would think that would be more cost effective and you would get more choice of varieties. One seed would produce one shallot
  • RHYSDAD
    RHYSDAD Posts: 2,346 Forumite
    PharmaAl wrote: »
    You can also grow them from seed. I would think that would be more cost effective and you would get more choice of varieties. One seed would produce one shallot
    If i did it this way, when would i need to sow to be able to harvest later on in the year?

    Thanks for the advice BTW!!
    "Do not use a hatchet to remove a fly from your friend's forehead."

    Chinese Proverb


  • lolarentt
    lolarentt Posts: 1,020 Forumite
    If you sow seed your really looking at overwintering to get anything worthwhile. The small bulbs you plant for onions, garlic, shallots etc are already 1 season old so you're growing them on in their second season. I grow salad/spring onions from seed each year as you can pull these from thinnings onwards to larger ones later in the season. You can do this with most ordinary white onions (as well as those labelled as specific for 'spring' onions) if you want to overwinter, as you take the thinnings in the first season and use for 'spring' onions, leaving the rest to overwinter for a crop of full size onions the next year.

    I hope that's all reasonably clear!!!
  • PharmaAl
    PharmaAl Posts: 80 Forumite
    Part of the Furniture 10 Posts Combo Breaker
    I have bought some seeds today and it seems you need to plant them now in the warmth until they have second leaves, then repot and transfer to cooler position. Ive got banana shallot seeds and Kelsae onions as I like to experiment with new things each year. Can't wait to get planting tomorrow!
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