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how to make chicken and sweetcorn sandwhich filling

Comments

mattogier Posts: 606 Forumite

3 July 2006 at 2:06PM

lucylou wrote:

thanks everyone for your answers.I made some last night and will have some for my lunch today at work.
I have anotehr question:how long do you think I should keep this filling in the fridge for?4 days?

If there is any left I'll have some! :T

(2 days max)

0
bulchy Posts: 955 Forumite

3 July 2006 at 4:34PM

Its also nice with garlic mayonaise, just add some minced garlic to your mayo, I sometimes add chopped peppers if theres any in my fridge.
Sue

0

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