how to make chicken and sweetcorn sandwhich filling

lucylou
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Hi does anyone know how to make these ?do you use mayo?how do M&S make theirs so delicious?

half scottish half italian :100%moneysaver
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Just cooked chicken ,sweetcorn and mayo.
you could add herbs or black pepper etc£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
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NPFM 210 -
does anyone make their own mayo?half scottish half italian :100%moneysaver0
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lucylou wrote:Hi does anyone know how to make these ?do you use mayo?how do M&S make theirs so delicious?
One seacret is to make sure that the chicken is not over cooked - with the fears of salmonella still with us from the (80's?) there is a tendancy to cook the life out of chicken (partic breast meat) making it dry and horrid.
Butterfly the breast and grill under a medium heat checking for when the juices run clear then you can cool, slice add sweetcorn, mayo, black pepper to taste and, if desired, a little onion salt or garlic salt if you want.
Cheersmattogier
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I seriously wouldn't bother making your own mayo, It's not worth the hassle.My Doctor told me that "1 out of 3 people who start smoking will eventually die." The other two apparently became immortal.
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I poach my chicken breast (no added fat) then chop it mix with reduced fat mayonnaise and value sweetcorn, seasoning and some fresh herbs if you have.
Mmm hungry, not made tea yet.0 -
Try mixing salad cream and mayo together, then adding to it, I find it tastes even better!!
Niki:wave:0 -
hmmmm adding spring onions or chives makes it delish 2:rolleyes:
keep your drink.....just give me the money0 -
thanks everyone for your answers.I made some last night and will have some for my lunch today at work.
I have anotehr question:how long do you think I should keep this filling in the fridge for?4 days?half scottish half italian :100%moneysaver0 -
I would only leave it 3 days max, but that just me. You have to be careful with both chicken and mayonnaise. Do the sniff test.£2 Coins Savings Club 2012 is £4
.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
taste better still with cucumber and lettuce in a nice baton/baguette0
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