how to make chicken and sweetcorn sandwhich filling

lucylou

Hi does anyone know how to make these ?do you use mayo?how do M&S make theirs so delicious?

Rikki

Just cooked chicken ,sweetcorn and mayo.

you could add herbs or black pepper etc

lucylou

does anyone make their own mayo?

mattogier

lucylou wrote:

Hi does anyone know how to make these ?do you use mayo?how do M&S make theirs so delicious?

One seacret is to make sure that the chicken is not over cooked - with the fears of salmonella still with us from the (80's?) there is a tendancy to cook the life out of chicken (partic breast meat) making it dry and horrid.

Butterfly the breast and grill under a medium heat checking for when the juices run clear then you can cool, slice add sweetcorn, mayo, black pepper to taste and, if desired, a little onion salt or garlic salt if you want.

Cheers

mirakl

I seriously wouldn't bother making your own mayo, It's not worth the hassle.

GardenMillie

I poach my chicken breast (no added fat) then chop it mix with reduced fat mayonnaise and value sweetcorn, seasoning and some fresh herbs if you have.

Mmm hungry, not made tea yet.

nikiyoung

Try mixing salad cream and mayo together, then adding to it, I find it tastes even better!!
Niki

kimith84

hmmmm adding spring onions or chives makes it delish 2

lucylou

thanks everyone for your answers.I made some last night and will have some for my lunch today at work.
I have anotehr question:how long do you think I should keep this filling in the fridge for?4 days?

Rikki

I would only leave it 3 days max, but that just me. You have to be careful with both chicken and mayonnaise. Do the sniff test.

flufff

taste better still with cucumber and lettuce in a nice baton/baguette