Rissole

zippychick

Hi All, i have tried to find a thread and not been successful . I think I have the right name - potato cakey leftover things.:j:A

But I have no idea how to make them.

I have

Some frozen herbs - parsley , rosemary, basil and a couple of others i can check.
200g mashed potato
100g turkey
100g chicken
the end of a sad cabbage
a swede (small)
a parsnip
2 red onions
red chillis
red pepper
eggs
no breadcrumbs although i can make some from fresh wheaten? or i h ave frozen ciabatta or nan
soy sauce
mustards
strong cheddar , some out of date parmesan
usual cooking equipment.

All flours and loads of herbs and spices. So how do i make the above into some fried magic snack? Have i got the name right or wrong?:rotfl:

Thanks in advance :j

I also have really thick luxurious cream, with brandy and courvevevevevev something or other in it. Needs using but not sure if you would use in this?

Welsh_Poppy

Zippy
Bare with me I am a veggie but I think from memory
mash potato
onion
turkey
egg
herbs
breadcrumbs

you do have to fry them though......

here you go

8oz meat
onion chopped
1.5oz breadcrumbs
1/4 tsp cinnamon??
2 TBS parsley
1 clove garlic
egg
salt and paper

oil for frying

i would add potato if it was me and no cinnamon

HTH

Welsh_Poppy

But if it was me I would do cheese and potato rissoles:D

zippychick

so just wing it all in together , bind with the egg and shallow fry til crispy on each side?

zippychick

Welsh_Poppy wrote: »

But if it was me I would do cheese and potato rissoles:D

details woman! :rotfl:

Pink.

Hi zippy,

Rissoles are something I've never made although my sister loves them and makes often makes them. These threads have recipes and links that may help:

Rissoles

Fritters, rissoles and bubble and squeak

I'll add your thread to the first link later to keep the suggestions together.

Pink

Welsh_Poppy

zippychick wrote: »

so just wing it all in together , bind with the egg and shallow fry til crispy on each side?

yep thats it exactly

I may try cheese and potato ones tomorrow let you know how they go:j

Gothicfairy

What I do is mince the meats or use nuts for veggies (about 225g)
add 1 minced onion,herbs, chillies,salt pepper (any herbs,spices etc) about 1 tsp tom puree or ketchup and about 50g of breadcrumbs (but I have also used biscuits and nan ) I might add 1 egg depending on how dry the mix feels and I do sometimes roll them in flour before frying.
I mix the whole lot together and fry and serve with a home made tomato sauce and something like potato cake (which is just cold mashed spud with fried onion and make into cakes and either grill or shallow fry) though really anything goes with it really as you can change the flavour to reflect your mood..Basil is good if you want it to go with pasta etc

zippychick

Pink-winged wrote: »

Hi zippy,

Rissoles are something I've never made although my sister loves them and makes often makes them. These threads have recipes and links that may help:

Rissoles

Fritters, rissoles and bubble and squeak

I'll add your thread to the first link later to keep the suggestions together.

Pink

Darnit, i looked several times! Must have mispelt it , go ahead and add it Pink, thanking you!

Great. i think i have a plan..... well.

zippychick

ive read both and still dont really know what to do with what i have. lacking imagination today

zippychick

ok am going to mix mash and cheese and onion an a bit of chilli, bind with an egg and fry and serve with beans and friegd egg? that sound ok? ill put the turkey back in the frezer. Trying to focus on meat free meals