Turkey Juices

grannytwice

I used mine to make a huge pan of soup then froze it in smaller portions ready for when i'm back to work nice easy lunches, still got stock from the carcass just froze it as stock for pies risotto etc

misskool

OH eats it on hot toast. I have it tossed in egg noodles.

Sublime_2

I made turkey soup from mine. If it looks like jelly, its usually really good.

msb5262

I'm just doing a huge pot of turkey stew using my jellied stock + the remaining gravy + the giblet stock. It looks good and smells amazing...

Penelope_Penguin

Pink-winged wrote: »

My new year's resolution is to teach you to make hm gravy!

zippychick wrote: »

Deal!:j:j:j

Please will you tell me when the show's to start, as I need to get a good seat

janiebaby29

NinjaB wrote: »

I made a gravy before Christmas after watching it done on Jamie Oliver and froze it ready for the big day. Before I froze it it was yummy but I couldn't even bring myself to let people try it it looked like slime and tasted as bad. First try and last I think I had to grab the bisto quick goodness knows what I did wrong

I didnt have this probelm , it was fine , i added turkey juices and a glass of wine and then reduced it down , it was delish

Ruby_Moon

faye1978 wrote: »

I just don't know what to do with this! It has congealed into a jelly now and I dont want to waste it - any ideas?

Thanks

The nicest gravy you will ever taste! Or a lovely base for stew/soup. Yummy! Just put ours in the freezer too.

MadDogWoman_2

Gravy - I did Nigella's Turkey Gravy adding the blitzed up liver at the end with a splash of Marsala - very tasty.

The remaining juices and giblet stock I've just used to make a very tasty Turkey and ham pie.

MDW