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hi sugajen i just wanted to thankyou as i have fell of this a bit and have been ordering the takeaways again could you let me know the recipe you used as we all love pizza and i would like to try to make one i have only every made one before and that was usinging a pizza base so that dont count really if you could let me know cooking times and that it would be great and thanks again for gettin me intressed in cooking again i will be reading to see what you do nexti cant slow down i wont be waiting for you i cant stop now because im dancing0
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Hiya earwig,
I made the dough from Blacksaturn's recipe (oops forgot to thank for that but i will)
3tbsp Oil
400g Plain flour
1tsp salt
1 sachet of yeast (mine are 6g) mixed with quarter pint of warm water (I found I needed to add more water but started with this and added a little more at a time til looked "right"
Combine flour and salt, add the yeast-water mixture slowly, Knead on a floured surface, put into an oiled bowl, cover with cling film and put in a warm place for 1 hour. Then a quick knead and roll out, add toppings.
I preheated my oven to 150 degrees (fan assisted) and they took 15-20 mins, that may depend on how thick your base is, (ours were just under a cm)
Going to have a go at stuffed crust next time, mmmmmGood enough club member number 140 -
thanks alot i will buy the stuff i need when i go shopping on firday just went last night:mad: but i have done a meal plan and that will be next saterdays dinner like a homemade takeaway i will let you know how i get on next sunday with it im a hopless cook see my two thread scrambled eggs and roast spuds for proff of how hopless i am at it but with the help of this site i might get there yet thanks earwigi cant slow down i wont be waiting for you i cant stop now because im dancing0
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