We'd like to remind Forumites to please avoid political debate on the Forum... Read More » This is to keep it a safe and useful space for MoneySaving discussions. Threads that are - or become - political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.

We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.

📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

urgent pork help please

kate83 · 2009-12-25 12:06:37

Hi, I bought a pork loin from the farmers market on sunday, use by 25/12/09 It's been sat in a plastic bag in my fridge all week apart from the 2 hours it took us to get home in the snow (right at the back of bottom shelf) I've just got it out and it smells funny but I've don't know what it's supposed to smell like (not…

Options

Comments

Primrose Posts: 10,703 Forumite

26 December 2009 at 11:37AM

Just for future reference, never keep meat in a tightly sealed plastic bag in the fridge. Take off the wrapping, put it in a dish and cover lightly with foil. Even in a fridge the meat can become slightly sweaty and unpleasant if you have to store it for a couple of days.

0