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how to calm down homemade sweet chilli sauce
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redballoon_2
Posts: 1,555 Forumite
http://www.taste.com.au/recipes/20139/sweet+chilli+sauce
today i have made this, but it is HOT! i ony used 200g of fresh chillis and some dried ones as well but it is very very hot. what can i do to calm it down please!!! also it is still quite runny.
any ideas?
today i have made this, but it is HOT! i ony used 200g of fresh chillis and some dried ones as well but it is very very hot. what can i do to calm it down please!!! also it is still quite runny.
any ideas?
Make £10 a day challenge March 2013 £101.24 / £240 :j
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WSC 10 March - £0 / £5
Debt £17,294 - 7th March
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Comments
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Stir in cream....or add a whole, peeled potato, simmer for a few minutes, then throw away the potato.Debt-free day: 8th May 2015 "Remember that sometimes not getting what you want is a wonderful stroke of luck," Dalai Llama0
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Looking at that recipe I'd make more of the plain syrup using more vinegar and sugar then add to the hot stuff bit by bit til it tastes right.
It's only a game
~*~*~ We're only here to dream ~*~*~0 -
the heat would depend on which chillis you used. add a little more sugar and keep testing. this should also thicken it up a bit.0
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It says on the recipe at the bottom to replace half the chilis with red peppers if you want it not so hot.
Or just use less of it when you pour it?
Call it something like 'inferno'.....0
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