Will my slow cooker explode

dj0586

hi guys, just a question to hopefully ease my mind, made a macaroni cheese and left in slow cooker this morning, im worried becuase there was no much juice it will fry out over the day, will the slow cooker catch fire or something if i dont get home in time.

dj0586

meant dry out

Katinkka

Hmm i wouldnt normally do pasta in the slowcooker as it doesnt really take much cooking doesit? What setting did you leave it on, how long have you left it for?

MrsTinks

never tried to make that myself but if you put in on on low then you should be ok Don't forget that what little moisture is in there is trapped in there - so usually it shouldn't dry out...
but never made anything with macaroni in it personally so I'd have to say pass on that part of it sorry

dj0586

i boiled the macaroni already so it shouldnt absorb any more,

the recipe was

macaroni
bacon bits
onion
cheese
cream of mushroom soup
tin tomatoes

found it on an american site so i think i may have messed up conversions but smelt gorgeous this morning.

MrsTinks

if the macaroni was already cooked I'd feel alittle less worried it might be a little gloopy though but time will tell

larmy16

Let us know, I am on tenterhooks with this one!:D

dj0586

lol, it was ok, bit burnt on one side but delicious