We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
urgent help please!
In_Search_Of_Me
Posts: 10,634 Forumite
Being a good DFW I've made pizza dough but there is spare for 1 pizza...can I freeze it & if so do I cook the pizza then freeze or cook the dough raw? sorry if I'm being incredibly dull...new to this cooking lark!! Thanks in anticipation!!
Nerd no 109 Long haulers supporters DFW #1! Even in the darkest moments, love and hope are always possible.
0
Comments
-
I have frozen the dough raw before and it's been fine.Organised people are just too lazy to look for things
F U Fund currently at £2500 -
Thanks Moggins off to cook the other....my first ever homemade pizza...at the age of 36!!Nerd no 109 Long haulers supporters DFW #1! Even in the darkest moments, love and hope are always possible.0
-
Yep,you can definitely freeze uncooked bread dough of all kinds.
For pizza,I roll it into pizza shape first,wrap in clingfilm and freeze on a baking tray.Remove tray when frozen.
To use put toppings on frozen base and cook as normal,but allow about 10 mins extra baking time.0 -
We always freeze our dough ... it is actually easier to roll out after it has been defrosted as opposed to when it is fresh. OH makes a batch in the breadmaker and then bags the dough in 'one pizza' sizes for use in the week.Enjoying an MSE OS life
0 -
Good tip,so I'd be better off not rolling it out first -I'll bear that in mind,thanks;)apple_mint wrote:We always freeze our dough ... it is actually easier to roll out after it has been defrosted as opposed to when it is fresh. OH makes a batch in the breadmaker and then bags the dough in 'one pizza' sizes for use in the week.0 -
You can make the whole pizza up and then freeze it. I tried the other day and it wasn't any different from the freshly made one.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 353.5K Banking & Borrowing
- 254.1K Reduce Debt & Boost Income
- 455K Spending & Discounts
- 246.6K Work, Benefits & Business
- 602.9K Mortgages, Homes & Bills
- 178K Life & Family
- 260.5K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards