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urgent help please!
In_Search_Of_Me
Posts: 10,634 Forumite
Being a good DFW I've made pizza dough but there is spare for 1 pizza...can I freeze it & if so do I cook the pizza then freeze or cook the dough raw? sorry if I'm being incredibly dull...new to this cooking lark!! Thanks in anticipation!!
Nerd no 109 Long haulers supporters DFW #1! Even in the darkest moments, love and hope are always possible.
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I have frozen the dough raw before and it's been fine.Organised people are just too lazy to look for things
F U Fund currently at £2500 -
Thanks Moggins off to cook the other....my first ever homemade pizza...at the age of 36!!Nerd no 109 Long haulers supporters DFW #1! Even in the darkest moments, love and hope are always possible.0
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Yep,you can definitely freeze uncooked bread dough of all kinds.
For pizza,I roll it into pizza shape first,wrap in clingfilm and freeze on a baking tray.Remove tray when frozen.
To use put toppings on frozen base and cook as normal,but allow about 10 mins extra baking time.0 -
We always freeze our dough ... it is actually easier to roll out after it has been defrosted as opposed to when it is fresh. OH makes a batch in the breadmaker and then bags the dough in 'one pizza' sizes for use in the week.Enjoying an MSE OS life
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Good tip,so I'd be better off not rolling it out first -I'll bear that in mind,thanks;)apple_mint wrote:We always freeze our dough ... it is actually easier to roll out after it has been defrosted as opposed to when it is fresh. OH makes a batch in the breadmaker and then bags the dough in 'one pizza' sizes for use in the week.0 -
You can make the whole pizza up and then freeze it. I tried the other day and it wasn't any different from the freshly made one.0
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