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Great 'Best Christmas Recipes' Hunt
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stressedoutmumof1 wrote: »When boiling your brussel sprouts, crumble a chicken stock cube in the water - they taste lovely
I've always done that0 -
I always used to boil or steam carrots, but a friend told me she roasted hers with the parsnips, tried it and they are lovely.Saves time and less washing up.Slimming World at target0
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