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help! too much braised cabbage!!
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I'm not keen on red cabbage I have an organic chinese pointy one that I got on a whoopsie yesterday(5p) do you think it would be o.k. to use instead of the red.Its not very big, but as its only me to feed I could probably get several portions in the chinese take-away boxes.I have never cooked cabbage to freeze before. I'm trying to think of a way to use it up as its too big to have in one meal0
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Jackie - I've never made braised cabbage with a white cabbage, but I can't see why it wouldn't work. You can also freeze it uncooked, I sometimes shred it and then freeze if I have a lot, ideal for bulking up stuff!GC Oct £387.69/£400, GC Nov £312.58/£400, GC Dec £111.87/£4000
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mummysaver wrote: »Jackie - I've never made braised cabbage with a white cabbage, but I can't see why it wouldn't work. You can also freeze it uncooked, I sometimes shred it and then freeze if I have a lot, ideal for bulking up stuff!
You just cut it all up and open freeze it on a tray then bag it up then ?0
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