We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Christmas cake advice please..
Comments
-
vodkachick68 wrote: »I made my christmas cake 2 weeks ago. I have wrapped mine in foil and put it in an old celebrations tin. I shall feed it with brandy every other week until christmas. I think homemade cake tastes far better than any shop bought one,plus only you know what has gone in it
made my xmas cake for the first time this year-the nigella recipe and its wrapped in tin foil and in old "roses" tin
had its first feed yesterday
janey xxx
Please be careful wrapping Christmas cakes and puddings in foil, which is aluminium, not tin, btw
The acid in the cake/pud can react with the foil, causing your cake/pud to become contaminated with aluminium. Not good, as aluminium is linked to alzheimers disease.
I always wrap mine in paper first.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
I've wrapped mine in 2 layers of greaseproof/baking paper and then two layers of foil as I've not yet found a tin that it will fit in :eek:
I was worried it would damage the cake by not putting it in a tin or container but it seems fine so far. (she touches wood).
If this is not a good plan please someone tell me as I'd hate for the cake to be ruined
0 -
I think two layers of foil should be fine. You could ask on Freecycle for a clean Roses tin or maybe a friend who does baking will have a spare one.0
-
Penelope_Penguin wrote: »Please be careful wrapping Christmas cakes and puddings in foil, which is aluminium, not tin, btw
The acid in the cake/pud can react with the foil, causing your cake/pud to become contaminated with aluminium. Not good, as aluminium is linked to alzheimers disease.
I always wrap mine in paper first.
Penny. x
You said exactly what I was thinking! I once wrapped a Christmas pud directly in foil and when I went to open it the foil was 'burnt' through in holes and oozing nasty green and gunky. I learned my lesson not to skimp on the paper.
Sometimes if I've had no baking paper I have used paper towels. just to keep the cake away from the foil.Mortgage
Start January 2017: $268,012
Latest balance $266,734
Reduction: $1,278.450
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 352.3K Banking & Borrowing
- 253.6K Reduce Debt & Boost Income
- 454.3K Spending & Discounts
- 245.3K Work, Benefits & Business
- 601.1K Mortgages, Homes & Bills
- 177.5K Life & Family
- 259.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards