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can I reduce amount of eggs used in bun mixture??
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I wouldn't try balsamic though lolFour guns yet only one trigger prepare for a volley.Together we can make a difference.0
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I sometimes just add some veg oil... used a lot in vegan baking as an egg substitute... and then I add some more raising agent to help the cake along so to speak!0
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Vegan receipes often substitute in a mashed banana or mashed tofu - the purpose of the egg is as a binding agent so anything else that also does that job would do.0
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i would use milk in the place of an egg and a bit of baking powder, i do have a friend who always uses mayo in her chocolate cakes - you wouldn't realise if you tasted it.Dogs return to eat their vomit, just as fools repeat their foolishness. There is no more hope for a fool than for someone who says, "i am really clever!"0
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did you make the cake growingafamily? how did it turn out?"The purpose of Life is to spread and create Happiness" :j0
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I have a recipe for an eggless cake and all it uses is vinegar.
There are plenty of eggless cake recipes on the web if you have a little googleBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
Eggs in my recipe..... it says I should use 3 but only have 2! What can I use instead or should I just wait and get some more eggs?
Maybe this would be a good idea for a new thread..... since I often find I am missing just one ingedient which stops me from making an item. For example yesterday it was cream..... arghhhh!
Livalot0 -
What is it you are trying to make?
too many comps..not enough time!0 -
Eggs - if it`s a cake you can replace each egg with a tablespoonful of soy flour - if you have any lying around! I have a jar of it just for that reason - though not needed so much now as I keep hens.
Thriftlady will be along in a minute - I think it`s she whose daughter has an egg allergy - she`ll be the one to tell you about this.
BTW - cream can be replaced with milk and butter. It`s supposed to be unsalted butter, but what the hey.0 -
Trying to make a foolproof chocolate cake that someone on here mentioned today.....I don't have any soya things in my house.... very bare cupboards at the moment:ochickaroonee wrote: »What is it you are trying to make?0
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