We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Malteser Cake recipe ( with pictures )
Options
Comments
-
On a diet here but of course couldnt help but look! Pure and utter torture!!!!!!0
-
I feel a sugar rush coming on but if I walk a mile to the shops and a mile back maybe I could risk a small slice - ha who am I kidding!Clearing the junk to travel light
Saving every single penny.
I will get my caravan0 -
Here's my recipe , I use a small bread tin, as its easier to cut into slices for everyone.
Sorry I'm not at home so can't measure my tray
It's pretty much the same as in OP and I agree it's lovely.....mmm wonder if i'll have time to make for tonight????
Malteaser Tray Bake
100g butter
200g milk chocolate
3 tablespoon’s golden syrup
225g finely crushed digestive biscuits
225g Maltesers
Melt together the butter; chocolate and syrup then add the crushed biscuits and the maltesers.
Mix together quickly then pour into a lined Swiss roll tin and chill till set.
For a special occasion drizzle with some melted white chocolate
OMG made this for my sons birthday today - major thumbs up all round! DH has already put in a request for his birthday (not until May) and the kids keep walking in just to say that it was the BEST EVER!! Tyvm for posting it xx0 -
Well it's DS birthday again tomorrow and so I'm making this again. I've come on here to bump it for new members - it is soooooo good!!
Ty nicola000 -
Oh god I looked
someone please erase this from my head!!!
LJ
x0 -
Well as you can see from the above few posts, it's that time of year again so I'm making this today. I top it with either vanilla ice cream or about two inches of whipped cream, then sprinkle on crumbled flake. Heavenly!0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.2K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.7K Spending & Discounts
- 244.2K Work, Benefits & Business
- 599.2K Mortgages, Homes & Bills
- 177K Life & Family
- 257.6K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards