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Sweet Chestnuts! Yum!
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These and jacket spuds are what open fires are made for.
Never enjoyed burning my fingers so much in my life :j
tHi, we’ve had to remove your signature. If you’re not sure why please read the forum rules or email the forum team if you’re still unsure - MSE ForumTeam0 -
Yay!!!!!!!!0
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Just found another site which shows if the chestnut is edible by it's pod.
http://tree-species.blogspot.com/2009/03/edible-chestnuts-vs-horse-chestnuts.htmlTesco: £1361.19, Vanquis: £2644.73, Very: £563.08, Next: £1636.95, M&S: £1049.92. As of 5th February 2024. Slava Ukraini0 -
It's that time of year again folks!
Going to put some sweet chestnuts I collected yesterday in my brownies instead of walnuts to see how they turn out."Sealed Pot challenge" member No. 138
2012 £ 3147.74 2013 £1437.532014 £ 2356.520 -
The prickly outer casings from sweet chestnuts are brilliant for cradling gently in cupped hands, and telling your kids that you've found a baby hedgehog :rotfl::rotfl:0
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Queenriderbrekke wrote: »That's the Horse Chestnuts!!!!! For playing conkers with
Sweet chstnuts an be eaten raw, boiled, roasted made into a puree for use in recipes:D
Horse Chestnuts also contain a natural soap - that is the shiny yellow tinge to the actual nut. In wartime these have been collected in order to do the family washing.
There is also soap in the leaves:
http://www.youtube.com/watch?v=aPH8zWOpwbs"No Government has ever been, or ever can be, wherein Time-servers and Blockheads will not be uppermost. The Persons are only chang'd, but the same juglings in State, the same Hypocrisie in Religion, the same Self -Interest and Mis-mannagement will remain for ever" - John Dryden, c 16880 -
Is there an easy way to open them please?
Thanks.“It was only a sunny smile, and little it cost in the giving, but like morning light it scattered the night and made the day worth living.”
F. Scott Fitzgerald0 -
Sweet chestnuts have reached their peak and they are delicious this year. If you don't have your own preferred cooking method, try cutting a slit in the top and steaming them for 10 mins, then turn off the heat. Take out a few at a time to peel, leaving the rest in the steam to keep the skins supple until you're ready.0
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