We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Old Style Sweet Jars
Options
Comments
-
The newsagents around here still sell out of the big jars, for you to buy a 1/4 of sweets, but the jars are no longer glass they are plastic.
I have a glass jar that I think contained roses. It's about 28 years old, I haven't seen this type of glass jar for many years.0 -
We bought one a few years ago from Stockleys sweets at Owaldtwistle Mills filled with sweets of our choice.They still sell them i noticed a couple of months ago.They told us that they get them from Italy, so maybe if there`s a sweet factory near you, they might sell them.
val0 -
My local chip shop gives away the empty pickled onion/eggs jars. But yes, they're not very large.some people grin and bear it, others smile and do it0
-
Maybe you could put in a request on your local recycling group. www.freecycle.org maybe on a wish list on Ebay?0
-
Try sweet stalls in your local market, they often weigh and bag then discard the jar worth asking:jon this day 23/05/1430
Joan of Arc captured and delivered to the English0 -
Another great use for sweet jars (as oposed to the pickled onion/egg jars) is for salting runner beans. A truly better alternative to freezing.
For all those in the OS and Green forums who are now taking up growing their own veg, if you slice the beans ready for cooking and put a two inch layer in a sweet jar and cover with one inch of salt and repeat untill the jar is full finishing with salt. They will sink as the salt disolves over the first few days and can be topped up.
These will keep through the winter and all you do is take out enough for a meal and rinse well in cold water and cook. Do not add any salt when cooking. I promise you will not tell the difference from freshly picked beans.
This is where the sweet jars come into their own because you can get your hand in the top.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards