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Potato recipes
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Reply to vernall, sorry I only just noticed your question. I actually use a chicken stock cube but I'm sure a vegetable one would be good too. (I love Knorr stock cubes, I know they're a bit more expensive than some but they seem to improve everything I cook!) I don't drain off the cooking water, I use it in the soup, but I only use just enough water to cover the potatoes and onion.0
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Perhaps this is the wrong place, but we love rosti! Unfortunately, the only recipes I've seen all involve frying to start, then putting the whole kit-n-caboodle in the oven but I don't have a pan to do that.
Any other ideas or suggestions please?Full time Carer for Mum; harassed mother of three;loving & loved by two 4-legged babies.
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