Brain fade?

ceridwen

Any bright ideas anyone for what I can make for dinner tonight from:

beetroot and its accompanying leaves
chard
spinach
a leek
potatoes
various tins of beans of different descriptions
several peppers
canned tomatoes
onions
goats cheese
standard cheese (ie Cheddar)
a large portobello mushroom


I've got various grains in - couscous, think theres millet, etc.
I'm running outa inspiration right at this moment......and I'm getting hungry..

Penelope_Penguin

Cheese and potato pie is easy - there's a thread on here if that's what you want You could add leeks if you fancy making it a bit more exotic!

Penny. x

debtmuncher

potato style pizza base topped with cheese and veggies, tinned tomatoes?

thinking parboil the potatoes, slice them up, gently pan fry them then put at the base of a pie dish/tin. mash would work too.

ceridwen

debtmuncher wrote: »

potato style pizza base topped with cheese and veggies, tinned tomatoes?

thinking parboil the potatoes, slice them up, gently pan fry them then put at the base of a pie dish/tin. mash would work too.

That sounds possible - hmmm....strokes chin thinking....

Thanks.

ceridwen

Penelope_Penguin wrote: »

Cheese and potato pie is easy - there's a thread on here if that's what you want You could add leeks if you fancy making it a bit more exotic!

Penny. x

Ta.

Could I have "directions" to this here thread purlease?:D

Penelope_Penguin

ceridwen wrote: »

That sounds possible - hmmm....strokes chin thinking....

Will you please desist - I keep imagining you as a bearded lady :rotfl::rotfl::rotfl:

Hang on and I'll find a link to the pie ................ The spuds are on!

Penny. x

tandraig

cheese and potato pie - just mash potatoes add four ounces grated cheddar if doin large pyrex dish size season with salt pepper and a little dab of made mustard if you got it. sprinkle top with more grated cheese and i like to add sliced tomatoes and bung in hot oven for twenty minutes!

tandraig

see from your ingredients you have makings of lovely green salad and either beetroot salad or do roast veg with beetroot onions and pepper and mushroom with a little oil and garlic. oh i would prob do a potato rosti serve the roast veg on top and top with slices of goats cheese and melt that under the grill.

carolinosourus

Portobello mushroom, with some leeks and red peppers softened, then under the grill with the goat's cheese, spinach and chard cooked (maybe make a ragu-style sauce with the chopped onion and tinned tomatoes) and a few potato rostis? Or serve with cous-cous or similar?

Thing is you'd use about 40 pans and bowls etc. I think that's why I seem to spend most of my life washing up :rolleyes:

ceridwen

Penelope_Penguin wrote: »

Will you please desist - I keep imagining you as a bearded lady :rotfl::rotfl::rotfl:

Hang on and I'll find a link to the pie ................ The spuds are on!

Penny. x

:rotfl::rotfl::rotfl::rotfl::rotfl: ohmegawd - well thats given me my laugh for the evening...:rotfl::rotfl::rotfl::rotfl::rotfl:...errr...well....I'm a very "feminine looking" sorta person - hence me killing myself laughing....no doubt whatsoever from a mile off that I am a woman....

Ta.....

Reet....dinner coming up...and then onto the evening tasks:
- sloes: what actual FOOD one can cook with them
- gazebo: "worthy" group I'm involved with looking therefore
- how's my favourite nun getting on now?
- etc

Now...if anyone's got any recipes on actual FOOD one can do with sloes - all contributions welcome......I've got my sloe gin and sloe vodka marinating away in a cupboard - but 'tis actual FOOD recipes to do with sloes I'm looking for right now.

Thinks....what other stuff am I going to look up tonight? Ah yes.....green manure....I'm looking for what one can grow as "green manure" that is multipurpose (one can eat the "green manure" itself or use it some useful way anyways.....)....

....goes wandering off thinking "my favourite nun aint the only one thats feeling a bit tipsy round here at present.......reet: food for self for dinner tonight = first stop".....:D

ceridwen

tandraig wrote: »

see from your ingredients you have makings of lovely green salad and either beetroot salad or do roast veg with beetroot onions and pepper and mushroom with a little oil and garlic. oh i would prob do a potato rosti serve the roast veg on top and top with slices of goats cheese and melt that under the grill.

Ah....that sounds like dinner tonight to me......ta...:D