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oh my god ! frying steak gone bright green when defrosted ?
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geordie_joe wrote: »Because in the old days we didn't spend our lives trying to kill bacteria. We just ate it and let our bodies immune systems take care of it. All the things we have today, ecoli, salmonella etc. were around (even more) in those days, but our immune systems were used to them.
Except that diarrhoea was one of the biggest killers of under fives not so long ago, and still is in many parts of the world.Declutterbug-in-progress.⭐️⭐️⭐️ ⭐️⭐️0
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