We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
how to list contents of freezers?
Options
Comments
-
I do a complete check of everything in cupboards, fridge, and freezers approximately every 2 wks, for two reasons.
1- so that I can plan meals using what's in there already
2- so I can reorganise it and pack it better - I am one of those sad individuals that likes everything in nice neat rows with the labels facing the same way LOLMSE mum of DS(7), and DS(4) (and 2 adult DCs as well!)DFW Long haul supporters No 210:snow_grin Christmas 2013 is coming soon!!! :xmastree:0 -
Like JackieO and Piget and the same as Bunny - a list on the laptop, using Excel. It's not colour coded (yet!), but just what is it and the approx. weight or number of portions.
It means that I can plan the shopping in my lunch-hour, and do it after work.The acquisition of wealth is no longer the driving force in my life.0 -
would someone mind sending me a copy of their excel document that i could perhaps use?0
-
We use a spreadsheet along the following lines, using a different shelf for different products
Food type / Shelf No/ No of Items / Items Used
Meat
Spag Bol sauce 1 3
Sausages 1 3 x half pound
Lamb chops 1 4
Corned beef hash 1 1 portion
Fruit
Gooseberries 2 6 bags
Strawberries 2 4 bags
Fruit compote 2 Bag for 4
Fruit compote 2 Medium box
Apple purree 2 3 bags
Fish
Fish pie 3 2 medium
Smoked haddock 3 4 filets
Vegs
Green Beans 4 12 bags
Chillies 4 2 bags
Sliced peppers 4 3 bags
tomato purree 4 6 bags
Soups 4 3 bottles
We print out the spreadsheet showing grid lines, and leave empy spaces under each food section so that we can add in new items as they're stored. The end column on the right is for listing down items as we remove them. If kept up to date it's useful for menu planning as you can look at the inventory & see what's available at any time.
PS Oops. Now it's printed out the spacing doesn't work. The numbers after each food item are supposed to appear under Shelf Number, & No of Portions. Sorry but didn't know how to make the spacing work..0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.8K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.8K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.8K Life & Family
- 257.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards